When you’re too lazy to layer in heat, this perks up any dish.

It is a gustatory delight -- a sizzling medley of chili heat and garlicky goodness with every bite.

It, along with scrambled eggs and spinach, gave meaning to my life.

I am Vietnamese, and I will tell you, I can't live without a bottle of this in my fridge. I go through serious withdrawal when I am out and cannot find it at a nearby store. Luckily we have Chinatown in Oakland, where I can drive frantically to in order to find my sriracha hot sauce.

I use it mostly only for Pho, the vietnamese noodle soup. I also add it to dipping sauces for spring rolls or imperials rolls.

Oh, talking about it makes me hungry! (via BoogieStace)

I am a big fan of hot sauce and this one is my favorite!

Spicy but not too spicy...and it has an all around great flava!

I probably put it on way too many things. I should be ashamed.

Spicy and vinegar-ey yum! Great on everything from pita bread to eggs to ramen. Definitely a pantry staple.

little bit of vinegaryness - just the right amount of snacking heat in an easy squirt bottle - oh yes it is the best. Try it on eggs damn good!

Just looking at the picture of this bottle makes my mouth water!!
It goes with everything!
If you want little kick in your left over pizza, this is the only thing you will need.
ahhhhhhhh~~