Sriracha Sauce

 Sriracha Sauce - Photo 

I always have Sriracha sauce on hand. It's one of the sauces I slip into various dishes.


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41 Recommendations

  • aidamollenkamp

    's recommendation

    I always have Sriracha sauce on hand. It's one of the sauces I slip into various dishes.

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    • barabajagal
      Oh yes. This is a fridge staple.

  • seantimberlake

    's recommendation

    Sriracha is one of the high holy hot sauces of the world. Excellent balance of heat and flavor, and it comes in a handy squeeze-top bottle!

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  • missbloom

    's recommendation

    A staple in any Asian-American's diet.

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  • loft3

    's recommendation

    Gimme some Sriracha, any Thai dish or some Pho and get out of the way!

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    • Jeanisteal
      I love your comment. If I could just stick with one food forever it would be the asian cuisine.

  • Jason

    's recommendation

    i put this stuff on everything... last night I put it on some broccoli rabe and salmon.

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  • JayBaker

    's recommendation

    It's great on Ramen, stir fry ... I even put some in hot and sour soup once!

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  • SEOTool

    's recommendation

    Sriracha Chili Sauce (aka Rooster Sauce) is the standard by which all other hot sauces are measured. Apparently this style of sauce was created in the town of Si Racha in Thailand, but who cares - this isn't Wikipedia. What you need to know about Sriracha is that it is a truly beautiful hot sauce - beautiful to look at, beautiful to squirt out of the bottle and beautiful to taste. I am hard pressed to think of any food that this sauce does not compliment. I think I would even put it on ice cream. If there is one condiment in your house that you must have it is Sriracha Sauce. Highly recommended on all Asian cuisines but perhaps best used on leftovers. Cold pizza with a drizzling of Sriracha is the equivalent of what life would feel like if we had never gone to war in Iraq - oops sorry this isn't the Huffington Post either. Just get the sauce.

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  • choberygu

    's recommendation

    Just the right amount of spice for making pulgogi! Also good to spice up your take-home Chinese.

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  • para

    's recommendation

    Just looking at the picture of this bottle makes my mouth water!! It goes with everything! If you want little kick in your left over pizza, this is the only thing you will need. ahhhhhhhh~~

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  • insaniaity

    's recommendation

    Spicy and vinegar-ey yum! Great on everything from pita bread to eggs to ramen. Definitely a pantry staple.

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  • BoogieStace

    's recommendation

    I am a big fan of hot sauce and this one is my favorite! Spicy but not too spicy...and it has an all around great flava! I probably put it on way too many things. I should be ashamed.

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  • peacef5rog

    's recommendation

    It, along with scrambled eggs and spinach, gave meaning to my life.

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  • Urban_DK

    's recommendation

    It is a gustatory delight -- a sizzling medley of chili heat and garlicky goodness with every bite.

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  • jenniferrari-adler

    's recommendation

    When you’re too lazy to layer in heat, this perks up any dish.

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  • frumpy

    's recommendation

    If you eat Pho or anything similar, this is required in my mind. You should be sweating by the end of the meal and Sriracha, aka rooster sauce, does the trick.

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  • jensta

    's recommendation

    It gives everything (soups, pizza, sandwiches, noodle dishes, rice, etc.) a nice tangy "kick." A tip for first time users: Use sparingly, otherwise you won't taste anything but the sauce! You can buy it at most asian grocers or grocery stores that carry international foods.

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  • kbienen

    's recommendation

    its amazing with hamburgers, fries, eggs, grilled cheese. LOVE IT

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  • Ravenmoriah

    's recommendation

    Great as a sauce for Thai food, in Pho, on eggs, in burritos and quesadilas....I love this stuff!

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  • lizlinhthi

    's recommendation

    This sauce is amazing. It makes any average and not so good food, takes good. Must have in my house.

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  • corrosiveheart

    's recommendation

    While this chili sauce isn't the hottest I've ever had, it still delivers a spicy kick to all your foods. I suppose this would be the equivalent of adding a certain Red Hot sauce to your favourite foods without a highly concentrated vinegar taste.

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  • kristengrace

    's recommendation

    love, love, love!

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  • Fixedgear415

    's recommendation

    Great to have on the counter. Instant heat as well as flavor. Always keep an extra bottle since it's suprising how fast it goes. Good suggestion is to mix it with Tomato Sauce for Fries.

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  • nat1187

    's recommendation

    I put it on everything!

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  • erin1231

    's recommendation

    I put this on everything. i cannot live without it. my favorite breakfast is toast with butter and a fried egg topped off by Sriracha..yummmmmmm!

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  • Jeanisteal

    's recommendation

    Spicy is good.

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  • alliebeau

    's recommendation

    Affectionately dubbed "Asian Ketchup" by my group of friends, this hot sauce is quite versatile and delicious. It can be found in many Asian (and increasingly more mainstream) markets, and has a cult-like following of enthusiasts. Very spicy, very delicious!

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  • VincentX

    's recommendation

    A staple in my life. Using it all the time. Well, almost.

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  • Flatbadger

    's recommendation

    I am truly surprised that this sauce is not more popular. It rocks on Pizza, eggs, any Chinese food, and even Italian food........................and hot dogs. I could go on and on!!!! I love it. Keith

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    • JustEliana
      I completely agree. IT IS SO GOOD.
    • HomerFish
      Best thing ever. No doubt :)

  • barabajagal

    's recommendation

    Sriracha really delivers! Its hot and has a slight vinegar taste which I love. I use this hot sauce whenever I'm cooking any east asian cuisine. Coconut curry soup, wonton sauce etc. Absolutely delicious!

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  • missmindy

    's recommendation

    i LOVE spicy food. Sriracha is good on anything. From stir fry to pizza.. i just can't get enough.

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  • qgold

    's recommendation

    One of my two favorite hot sauces. This one is for the Asian cuisine and it's hot!

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  • appledesigns

    's recommendation

    This is a must in soups, especially vietnamese pho, but I also eat it with chicken, pulled pork, pizza... if you like spicy, you'll love this.

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  • jewelry_girl

    's recommendation

    This is great stuff--our family has used it for years. It can be used in a lot of different recipes, and lasts a long, long time in the fridge!

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    • chinese asian hot sauce cooking

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  • ThatAllenChick

    's recommendation

    First had this stuff in 2002 at a streetside barbecue in Hawaii. Fell in love with it. It has been a staple in my home ever since.

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  • mallardpollard

    's recommendation

    i put this on dull tofu to make it taste great!

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  • BeadBling

    's recommendation

    One of my favs. This very spicy sauce is good added to just about everything. Keeps a long time in the fridge...well not so long if you use it alot but a little goes a long way

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  • afstbk66

    's recommendation

    Some eat it cause they like the heat. Others cause the like the cock. LoL

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  • CraigC

    's recommendation

    Everything gets a squirt!

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  • WordoPhile

    's recommendation

    Love the spice level.

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  • thisnextlady

    's recommendation

    Yes, as so many before me have already noted: this stuff is delicious. It's nice and thick, and packs some heat with a tasty zing. Good stuff. If you're not a big fan of the "hot" in hot sauce, you'll find the thickness of the sauce and handy squeeze bottle make this sauce friendly to use (meaning that you won't accidentally pour more hot sauce than you intended to). Beware-- there are imitators about with similar bottles, but the Sriracha is superior!

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  • Shoppingandinfo

    's recommendation

    this sauce is sooo good. I use this on rice on steaks on noodles in my salad dressing

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