Chateau Pavie 2003 Saint Emilion - Petrossian

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A recommendation by josieinthecity

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Tasting Notes: The 2003 is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, and blackberries. The wine, which hits the palate with a dramatic minerality, comes across like a hypothetical blend of limestone liqueur intermixed with black and red fruits.

Food Pairing: Saucisson and foie gras when it is cooked

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Updated Feb 22, 2009

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