My Life in France by Julia Child

 My Life in France by Julia Child - Photo 

There’s so much joy in her life and the way she cooks. This is a total inspiration to read.


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  • Gift Guide: Culinary Lit

    seantimberlake

    Curated by seantimberlake

    My Life in France by Julia Child The Omnivore's Dilemma Garlic and Sapphires: The Secret Life of a Critic in Disguise What to Eat Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Measure of Her Powers: An M.F.K. Fisher Reader The Man Who Ate Everything It Must've Been Something I Ate Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
  • DancingSpoon.com: Our Readers Recommend

    Spooner1

    Curated by Spooner1

    American Weigh Glass Top Scale Niman Ranch Applewood Smoked Bacon My Life in France by Julia Child OXO Salad Spinner provina personal wine pod On Food and Cooking: The Science and Lore of the Kitchen the united states of arugula: how we became a gourmet nation Between Meals: An Appetite for Paris Eat Me. Drink Me. Organic
  • DancingSpoon.com's Foodies Recommend

    Spooner1

    Curated by Spooner1

    American Weigh Glass Top Scale Niman Ranch Applewood Smoked Bacon My Life in France by Julia Child OXO Salad Spinner provina personal wine pod On Food and Cooking: The Science and Lore of the Kitchen the united states of arugula: how we became a gourmet nation Between Meals: An Appetite for Paris Eat Me. Drink Me. Organic
  • Gifts for the Foodie Who Reads

    GourmetGlam

    Curated by GourmetGlam

    My Life in France by Julia Child The Omnivore's Dilemma Garlic and Sapphires: The Secret Life of a Critic in Disguise What to Eat Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Man Who Ate Everything On Food and Cooking: The Science and Lore of the Kitchen Kitchen Confidential: Adventures in the Culinary Underbelly Two for the Road: Our Love Affair with American Food