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Classic Indian Vegetarian and Grain Cooking
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A recommendation by sciencegeek
sciencegeek's recommendation
First to recommend
I love Indian food but in the past found the ingredient lists a bit daunting. Now I live a block from a good Indian grocery store and with the help of this and Julia Sahni's other book Classic Indian Cooking, have been steadily making some pretty tasty stuff.
Her directions and descriptions are wonderfully clear and will let you try out new dishes and techniques with limited worry. In terms of exposition, probably one of the best cookbooks I've every used.
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Updated Dec 29, 2006
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