Rustichella d'Abruzzo Italian Pasta/Pastas

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A recommendation by KateF

KateF's recommendation

First to recommend

Not that I don't cook a lot of pasta year-round, but it's certainly
nicer to steam up the kitchen when it's cool out. Rustichella
d'Abruzzo makes some of the best pasta I've ever had, and I'm
particularly fond of their bucatini--like a fat spaghetti with a hole
in the middle. Makes a killer carbonara.

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Updated Oct 20, 2007

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