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Rustichella d'Abruzzo Italian Pasta/Pastas
A recommendation by KateF
KateF's recommendation
First to recommend
Not that I don't cook a lot of pasta year-round, but it's certainly
nicer to steam up the kitchen when it's cool out. Rustichella
d'Abruzzo makes some of the best pasta I've ever had, and I'm
particularly fond of their bucatini--like a fat spaghetti with a hole
in the middle. Makes a killer carbonara.
List that features this:
Updated Oct 20, 2007
What people think about this:
KRiSTOPHERDUKES thinks this is smart
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