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Whisky ($3,000 per shot) at the Borgata Hotel
A recommendation by RichardNouveau
RichardNouveau's recommendation
First to recommend
If there is anything we thinning-hair WASPs can speak to, its whiskey and Jesus and shunning Eva Longoria's tamale blood in private. And much like that pocket-sprite's picante plasma, whiskey too is the sweet, sweet nectar of the Gods. Why, I'm drinking some right now in fact. I'm also Tivo'ing a book to listen to later on my iPod sneakers. (The kids in the audience know what i'm talking about).
One of my seven grandfathers, Rob R. Barren, bootlegged this very cut of Vatted Malt-meat I'm currently and lovingly sipping. Three hundred years ago, upon whispers of prohibition, he set upon a whirling dervish of an adventure, scouring the distilleries of Ireland, Scotland and Northern Scotland for his favorite childhood alcohol, vodka. When he failed to find any vodka and/or the presence of a rudimentary free market, he decided to grab a quick bite to eat. Upon finishing said bite to eat, Pop-pop felt it prudent to rid the land of as much brown-vodka (or whiskey) as possible to bring home as a shower gift to my awaiting mother.
Which (with great linear narration) brings us to right now. And as I dip my plaid-cut crystal tumbler back n' forth to the terrible, terrible music of Philip Glass, I'm reminded not only of how much I dislike minimalist three-tonal medleys, but that I love whiskey - A four-inch ankle boots on Michelle Trachtenberg kind of love. Ah, the warm embrace of whiskey! Tis the will o' the wisp of my heart! It is the best friend a man with hundreds and hundreds of friends could have. (via Pocket Change NYC)
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Updated Aug 10, 2007
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