Boschetto al Tartufo Bianchetto

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Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. Il Forteto?s master cheese-maker has unveiled a harmony between the pronounced, earthy tones of rare white truffles and blended-milk cheese. Il Forteto hand-packs each finished piece in its own wooden basket.

Pasteurizes ewe and cow's milk

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Updated Mar 5, 2008

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Platinum Collection of Cheeses (1.85 pound) by igourmet.com

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