Lodge cast iron skillet

Recommended by

Description

My favorite venison recipe is cutting back straps in medallions, 3/4” thick, sautéing on a hot cast iron skillet, 45 seconds each side, served rare with extra virgin olive oil and freshly ground black peppers.

Updated Jul 12, 2006

List that features this:

Rate this

How about these similar items?

GSI Outdoors Vacuum Bottle .45 Coolers

When it comes to durable, lightweight kitchenware, thousands of Boy Scouts can't be wrong. If you need... more

Be the first to recommend it!

Cook's Essentials Hardcoat Enamel II 2 qt. Windsor Pan

Make reductions that rock in this 2-qt Windsor pan. Crafted with a Belgian-shaped body; phenolic, stay-cool... more

Be the first to recommend it!

$16.29

Sold by: QVC

more info

Cook's Essentials Hardcoat Enamel II 7.5" JapaneseSkillet

Serve up your favorite stir-fry, prepared authentically in this Japanese skillet. From Cook's Essentials(R) Kitc... more

Be the first to recommend it!

$16.13

Sold by: QVC

more info

Cook's Essentials Electric Chocolate Fondue Fountain

Add a mouthwatering, melted chocolate topping to fruits, marshmallows, pretzels, and more using this fondue... more

Be the first to recommend it!

$19.96

Sold by: QVC

more info

Deluxe Let's Cook Kitchen Play Set 42.87"hx15.87"w multi

Spark the Imagination with Our Playroom Furniture With the Deluxe Let's Cook Kitchen Play Set, your kids can... more

Be the first to recommend it!

Buckwheat Noodles - Japanese Zaru Soba

Net Wt. 12.7 oz. Cooks in 5 minutes! Product of Japan We are Amazon's Largest Purveyor of Gourmet Ingredients... more

Be the first to recommend it!

ThisNext Information

Copyright ©2005-2008 ThisNext, Inc.