Breyers

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The production method introducing the double churn combines lower temperatures, higher levels of pressure and more churning time
The result: half the fat and 1/3rd fewer calories, but with the same creamy and rich taste as regular ice cream!!! (if you choose the light variant...)
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  • JenCH

    's recommendation

    The production method introducing the double churn combines lower temperatures, higher levels of pressure and more churning time The result: half the fat and 1/3rd fewer calories, but with the same creamy and rich taste as regular ice cream!!! (if you choose the light variant...) This product allows light users to indulge with greater healthfulness & w/o sacrificing quality.

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