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Dried lime
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3 recommendations
vahealaverdian's recommendation
First to recommend
It’s a whole lime that’s been dried out. You smash two together to break one and crush it into a flaky powder. Try it in meat stews.
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Updated Jul 12, 2006
davineck's recommendation
Can anyone explain how I can dry limes myself? Will Key limes work? How about "standard" limes? Thank you for your help! David
Updated Jan 10, 2008
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hamid2's recommendation
Dried lime is used in Iranian/Iraqi cuisine to add a sour taste to certain stews such as Ghormesabzi. Its sour taste is different from any other tart flavoring, and the skin is edible too! (via Kalamala.com)
Updated Sep 6, 2006
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