Dried lime

 Dried lime - Photo 

It’s a whole lime that’s been dried out. You smash two together to break one and crush it into a flaky powder. Try it in meat stews.


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3 Recommendations

  • vahealaverdian

    's recommendation

    It’s a whole lime that’s been dried out. You smash two together to break one and crush it into a flaky powder. Try it in meat stews.

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  • hamid2

    's recommendation

    Dried lime is used in Iranian/Iraqi cuisine to add a sour taste to certain stews such as Ghormesabzi. Its sour taste is different from any other tart flavoring, and the skin is edible too!

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  • davineck

    's recommendation

    Can anyone explain how I can dry limes myself? Will Key limes work? How about "standard" limes? Thank you for your help! David

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