Spanish-Style Cooking Chorizo Sausage

 Spanish-Style Cooking Chorizo Sausage - Photo 

Most Spanish chorizo is ready to eat, but La Tienda's semi-cured kind needs a little grilling. Made with U.S. free-range Berkshire pork, the links can be enjoyed on their own or threaded on skewers with onions and bell peppers. $9.95


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  • szlea

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    Most Spanish chorizo is ready to eat, but La Tienda's semi-cured kind needs a little grilling. Made with U.S. free-range Berkshire pork, the links can be enjoyed on their own or threaded on skewers with onions and bell peppers. $9.95

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