Heritage Farms finds old breeds of pigs that have been bred out because of their fat content. I use whatever cuts they have available and make menu decisions based on that.

I wholeheartedly approve of people going back to eating animals that are raised in sustainable ways, and I also love that these pigs are not the lean to the point of anorexic. Pigs should be fat!

Bacon (really any kind of pork) makes everything better. (via nateappleman)