Barefoot in Paris: Easy French Food You Can Make at Home

A recommendation by StraightLine

StraightLine's recommendation

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Barefoot in Paris is my favorite of Ina Garten's cookbooks. There are plenty of delicious recipes to choose from for a Spring Fever Party. Steak with Bernaise Sauce can be cooked inside in case the weather is still too chilly to grill outdoors. Roast Lamb with White Beans is fabulous. A Pear Clafouti for dessert would be superb!

Updated Feb 11, 2008

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cpaig's recommendation

This book can only succeed in improving your cookbook library.

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Updated Mar 24, 2008

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Hardcover, Barefoot in Paris: Easy French Food You Really Can Make at Home

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich... more

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