Search
Mario Batali Panini Grill and Press, Persimmon
3 recommendations
seantimberlake's recommendation
First to recommend
Nothing's better than a hot, pressed panino. And I love the awesome Tuscan colors this comes in.
List that features this:
Updated Feb 21, 2007
What people think about this:
Kristine and KRiSTOPHERDUKES think this is smart
Kimber28's recommendation
Love the heavy cast iron! Clean up ain't bad either!
Updated Jun 6, 2008
Comment
Womenfest's recommendation
This Panini Grill also comes in a beautiful creamy Pesto green. It works great as an indoor
grill for steaks and grilled banana splits. I love it! (via Jax)
List that features this:
Updated May 26, 2007
Comment
Viewing 1-3 of 3 Recommendations
Great offers from these retailers
Powered by Shopping.com
Mario Batali Panini Grill Persimmon
Complete Your Cookware Set With This Grill Pan From Mario Batali. Made Of Cast Iron Porcelain Enamel... more
Mario Batali Panini Grill and Press, Pesto
Made of durable cast iron for exceptional heat retention, this panini grill and press set is ideal not only for... more
Mario Batali 11-in. Enameled Italian Kitchen Panini Grill and Press, Chiant...
Through his restaurants, cookbooks, products and television shows, Mario Batali breathes the spirit of the Old... more
Mario Batali Panini Grill and Press, Pesto
Made of durable cast iron for exceptional heat retention, this panini grill and press set is ideal not only for... more
Mario Batali Cast Iron Panini Grill Pan & Press Brown
Mario Batali The Italian Kitchen Panini Grill and Press Great for stove top grilling Create a true Italian... more
Mario Batali Panini Grill and Press, Persimmon
Mario Batali Panini grill & press enamel cast iron pan in persimmon. 11"x11" Distinctive signature handle and... more
Browse by category...
Or try these related categories...
See More of ThisNext
ThisNext Information
- Shopcast New!
- Retailers
- FAQ
- Blog
- About Us
- Contact ThisNext.com
- Newsletter
- ShopSafe
- Privacy Policy
- Terms of Use
Copyright ©2005-2009 ThisNext, Inc.












Comment