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Rockin' Moroccan - a list by Alyson
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About this list:
Pass the bastilla!
Qualifications:
In a past life I was a Moroccan Princess.
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Viewing 1-7 of 7 Items
Mustapha's Moroccan Harissa Sauce
First to recommend
Description
A very salty harissa... and very tasty. As lovely on eggs as it is on true Moroccan delishes... a little goes a long way
Updated Jul 22, 2008
Tagine Black
2 people recommended this item
Description
earthenware, huge, perfect for cracking off moroccan tagine magic
Updated Jul 22, 2008
Spanish Saffron
3 people recommended this item
Description
How luxe is pinching saffron from a lovely ($80) tin. Worth its weight in gold... and then some.
Updated Jul 22, 2008
Moroccan Tea Glasses - Alice Bowe’
3 people recommended this item
Description
Minty green glasses for minty Moroccan tea.
Updated Jul 22, 2008
Israeli Couscous
First to recommend
Description
the larger, toothier pearls of Israeli couscous capitalizes on durum wheat's goldenness in a way that humdrum couscous never can... richer when cooked in stock, especially saffron stock
Updated Jul 22, 2008
Couscous and Other Good Food from Morocco: Paula Wolfert
First to recommend
Description
Paula Wolfert, she of the extraordinary cross-cultural culinary recipe translation, penetrated Morocco when it was just hippies and harems (or something like that) in 1973.
And Jim Harrison loves her.
Updated Jul 22, 2008
Preserved Lemons
3 people recommended this item
Description
Moroccan lemons... it's pretty easy to cure your own in salt and spices but however you get it, an exquisite, complex salty acid to brighten meats and couscous
Updated Jul 22, 2008
Viewing 1-7 of 7 Items
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