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The world's first Acai spirit, this yummy new drink is taking over Hollywood. Acai is the exotic tasting Brazilian national fruit made popular by surfers and is thought to be the healthiest fruit on the planet. Yum yum people Veev it up! (via veevlife.com)

Updated May 9, 2007

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Gloji

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From the mystical land of Tibet, this internal anytime healthy drink has been used by sages, Buddhist monks and the people of Asia for generations. Made with ripe, wild-grown Goji berries harvested from the lower desert of Tibet, this natural beverage is pack with powerful antioxidants and vitamins, and has healing properties several times stronger than any other beverage. With powerful nutrients and medicinal benefits, Gloji is designed to energize the body and restore vital cells. The power Goji berries, round, red and tender, are cultivated and harvested each season and organically pressed to capture the essence of their rich juice. Naturally pack with beta-carotene, vitamin C, B1 and B2, minerals, amino acids and antioxidants. Goji berries have been used since ancient times to improve vision, complexion, circulation, nourish internal organs and strengthen the body on a cellular level. Working from the inside out, Gloji is the wonder beverage for the mind, body and soul (via aquabar.ws)

Updated May 9, 2007

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AquaBar, Inc. - The Latest In Hydration

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What a cool new service for beverage lovers and healthy lifestyle oriented people. This site always has the latest and best new waters from all over. Most of their products come from interesting and eco-friendly waters sources.... (via Janet De Sena)

Updated May 5, 2007

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Bottled Water

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420 Water

4 people recommended this item

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420 might be the new water on the block, but its origins go back generations. In the middle of the South Island of New Zealand lie The Southern Alps, a mountain range that has been busy capturing rainwater for thousands of years. The rainwater travels down the Alps, deep into the Earth’s crust, where it trips along, under the Canterbury plains before being thrust up in a spring through the only extinct volcanic area of the South Island. The captured water is low in dissolved salts and high in alkalinity, making it the perfect remedy for the busy coffee quaffing and wine swilling acidic lifestyle many of us enjoy. Its unique bottle design and flavor gives it a distinct identity and 420 is perfectly comfortable poolside or in fine dinning environments. 420 is bottled at the source in the Rolls Royce of bottling facilities without coming into contact with outside impurities until the day it’s enjoyed. (via AquaBar)

Updated May 5, 2007

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Tasmanian Rain Water

7 people recommended this item

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Tasmanian Rain water is bottled rainwater from the purest skies on earth and collected at “The Edge of the World”...there’s simply no other water like it!
Tasmanian Rain is uniquely pure rainwater captured on the pristine island of Tasmania, Australia, where the air is scientifically proven to be the purest in the world. The rainwater is captured after crossing three oceans carried by the winds of the Antarctic: this exceptionally pure rainwater is unlike any other brand. It is collected from the sky and never touches the ground. Once you experience Tasmanian Rain, you’ll soon appreciate its crisp-clean, soft taste that echo’s pleasant memories and thoughts of being in the rain, and drinking rainwater in the countryside.
A superior product, Tasmanian Rain water is premium bottled drinking water for the luxury and health-conscious markets. Never touched by soil and created by Mother Nature herself, this treasure of hydration is to be experienced. Tasmanian Rain water has a refreshing velvety taste and is crisper when cold. Softer than spring water, lighter than mineral water it absorbs faster into the body for a better natural hydration. With its elegant glass bottles, Tasmanian Rain reinforces and protects this exceptional water (via AquaBar)

Updated May 5, 2007

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Glace Rare Iceberg Water

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The source of this perfect water is the far northern region of the western Atlantic, between the coasts of Canada and Greenland. This area produces approximately 40,000 medium to large sized icebergs annually and is the only source of harvestable ice on earth, completely environmentally safe and the cleanest water on Earth. The largest source of ice is the Antarctic Region, however the weather, location, and enormous size of the Icebergs within this region, makes harvesting far too dangerous.

Icebergs are by far the rarest and purest type of water on earth. What makes them so “pure” is that they are date back 12,000 and 150,000 years and pre-date man and pollution. They have been protected within glacial walls over the centuries and fall naturally into the sea, thus yielding the only water in its true original form. Harvesting icebergs can be an unstable and erratic process, and at times somewhat dangerous. Iceberg harvesting is slow and precise science, making the volume harvesting virtually impossible, producing only 6,000 metric tones or approximately 600,000 cases per year for the entire world market, making GLACE Iceberg Water the rarest water in the world.

Iceberg Facts: Icebergs in the North Western Atlantic are 10 – 20,000 years old for the newest ice, and as old as 150,000 years for the older ice. Icebergs are from snow that has fallen over the millennia and have been transformed into ice due to immense weight and pressure created during the glacial stage of their existence.

The largest iceberg ever recorded was approximately 60 miles wide and 200 miles long. The same size as the country of Belgium. That iceberg had the weight of 1.4 trillion tones or 250,000 liters of water for every person on earth. The term “iceberg” probably originated from the Dutch term “ijsberg” which means ice hill. When icebergs melt it makes a fizzy sound, thus the term “bergy seltzer”. The sound comes from the popping of compressed air bubbles which are in the ice. The bubbles form when air is trapped in the snow layers which are compressed to form glacial ice. (via AquaBar)

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