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Healthy Foods, Happy Body - a list by alex_jamieson
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About this list:
Ingredients and equipment for delicious and healthful food.
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Bionaturae extra virgin olive oil
First to recommend
Description
High quality fat tastes good, satiates you and is necessary to almost every body function UNLESS you have a medical reason to cut it out of your diet.
Updated Jul 10, 2006
This is:
Whole Foods 365 organic olive oil
First to recommend
Description
A good, inexpensive olive oil.
Updated Jul 10, 2006
Unrefined coconut oil
First to recommend
2 people recommended this item
Description
Organic unrefined coconut oil is one of the easiest to digest and it will go to high temperatures without breaking down (releasing free radicals).
Updated Jul 10, 2006
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Organic toasted sesame oil
First to recommend
Description
Add this aromatic oil at the end of cookint. A little goes a long way flavor-wise. But don’t heat it up or it will break down.
Updated Jul 10, 2006
Lodge cast iron skillet
First to recommend
11 people recommended this item
Description
I'm a huge fan of the cast iron skillet. I personally think that Teflon and other nonstilck surfaces should be banned.
Updated Jul 10, 2006
This is:
Le Creuset 5 1/2 Quart French Oven
First to recommend
6 people recommended this item
Description
We make our own dulce de leche in the restaurant. You need a heavy pan to slowly heat the cans of condensed milk.
Updated May 26, 2006
Spectrum Flaxseed (Linseed) Oil
First to recommend
Description
Use this to maintain wood and bamboo cutting boards.
Updated Jul 10, 2006
This is:
Zyliss "Y" peeler
First to recommend
Description
This peeler works really well.
Updated Jul 10, 2006
Sanelli Chef's Knife
First to recommend
Description
Even if you order online, it’s really important to try out holding knives in your hand. I love the feel of the handle on this knife.
Updated Jul 10, 2006
Messermeister San Moritz Serrated Knife
First to recommend
Description
For bread and tomatoes. I like a high carbon stainless steel combo. You can sharpen them easily and they stay sharp longer.
Updated Jul 10, 2006
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