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Bionaturae extra virgin olive oil
Updated Jul 10, 2006
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High quality fat tastes good, satiates you and is necessary to almost every body function UNLESS you have a medical reason to cut it out of your diet.
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Whole Foods 365 organic olive oil
Updated Jul 10, 2006
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A good, inexpensive olive oil.
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Unrefined coconut oil
Updated Jul 10, 2006
1st to recommend
2 people recommended this item
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Organic unrefined coconut oil is one of the easiest to digest and it will go to high temperatures without breaking down (releasing free radicals).
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Organic toasted sesame oil
Updated Jul 10, 2006
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Add this aromatic oil at the end of cookint. A little goes a long way flavor-wise. But don’t heat it up or it will break down.
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Lodge cast iron skillet
Updated Jul 10, 2006
1st to recommend
6 people recommended this item
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I'm a huge fan of the cast iron skillet. I personally think that Teflon and other nonstilck surfaces should be banned.
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Le Creuset 5 1/2 Quart French Oven
Updated Jul 10, 2006
6 people recommended this item
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Great for soups and casseroles. I use this and the 2 quart saucepan and the skillet 90% of the time.
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Spectrum Flaxseed (Linseed) Oil
Updated Jul 10, 2006
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Use this to maintain wood and bamboo cutting boards.
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Zyliss "Y" peeler
Updated Jul 10, 2006
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This peeler works really well.
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Sanelli Chef's Knife
Updated Jul 10, 2006
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Even if you order online, it’s really important to try out holding knives in your hand. I love the feel of the handle on this knife.
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Messermeister San Moritz Serrated Knife
Updated Jul 10, 2006
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For bread and tomatoes. I like a high carbon stainless steel combo. You can sharpen them easily and they stay sharp longer.
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Messermeister San Moritz Paring Knife
Updated Jul 10, 2006
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Another great basic knife.
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Toastmaster Hot Air Electric Popcorn Popper
Updated Jul 10, 2006
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I make popcorn at least twice a week. Totally stay away from microwave popcorn. They use a non stick chemical on the inside of the bad and they use a lot of hydrogenated oils too.
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Wood Cutting Board
Updated Jul 10, 2006
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I’m a big fan of wood as opposed to plastic. Over time you’ll begin to see that plastic and wood begin to flake and the last thing you want is little bits of plastic in your food.
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Bamboo Cutting Board
Updated Jul 10, 2006
2 people recommended this item
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They’re very pretty and very sturdy. All you have to do is get a bottle of food grade linseed oil and rub some of that in to keep it from drying out
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