Sushi Basics - a list by nikkigilbert

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About this list:

A basic equipment list for would-be sushi chefs!

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Viewing 1-10 of 11 Items

Kyotop Sashimi Knife

First to recommend

Description

Very sharp with a blade only one 1 side. This allows a clean, smooth cut.

Updated Jul 10, 2006

Comment

Kyocera Vegetable Knife

First to recommend

Description

The rectangular blade lets you cut vegetables paper thin for fancy garnishes.

Updated Jul 10, 2006

Comment

Osaki imitation crab sticks

First to recommend

Description

They make the best tasting California rolls. Much better than real crab.

Updated Jul 10, 2006

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Zojirushi Rice Cooker

First to recommend

12 people recommended this item

Description

Mine has all the bells and whistles including a timer so I can set it when i go to bed and have fresh rice ready for breakfast! I prefer the ones where the lid clamps down. They make the best rice.

Updated Jul 10, 2006

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Takara sake

First to recommend

Description

This is your standard sushi bar-type sake. If you drink sake warm, you can go with the cheaper stuff. Heating it hides the impurities in the flavor.

Updated Jul 10, 2006

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Asahi Super Dry beer

First to recommend

2 people recommended this item

Description

This was huge when I was in Japan. I think beer is the drink that goes best with sushi.

Updated Jul 10, 2006

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Yamasa Soy Sauce

2 people recommended this item

Description

A Japanese soy sauce that is much better than yoru standard soy sauce.

Updated Jul 10, 2006

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Kimlan soy sauce

First to recommend

3 people recommended this item

Description

A Korean soy sauce I also really like.

Updated Jul 10, 2006

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Bamix hand blender

First to recommend

Description

I don’t know what I’d do without this thing!

Updated Jul 10, 2006

Comment

KitchenAid Artisan Stand Mixer

51 people recommended this item

Description

I have a new one in cobalt blue, but I also have my grand mother’s old one that still works great.

Updated Oct 23, 2006

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Viewing 1-10 of 11 Items

nikkigilbert

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As the Sushi Girl, I believe that everyone can enjoy making sushi!

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