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As an Italian-American, Big Night totally enchants me. And I'm dying to make the big timballo from the dinner! Plus, anything with Isabella Rossellini has to be good.

Updated Nov 22, 2006

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Le Creuset 1-3/4 Quart Traditional Fondue Pot, Red

First to recommend

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Just got this for my birthday! What could be more fun than a fondue party -- especially when it's in Le Creuset?

Updated Nov 17, 2006

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2006 Georges Duboeuf Beaujolais Nouveau

First to recommend

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It's raw, it's sweet, it's euphemistically fruit-forward. OK, it tastes like banana bubble gum. But it's a fun tradition, and it won't kill you to throw back a glass of beaujolais nouveau a year, even if it is Georges Duboeuf.

Updated Nov 16, 2006

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Birch Candles

First to recommend

4 people recommended this item

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These pillar candles wrapped in birch bark are a quick and relatively inexpensive way to impart great winter/autumn flavor in the home.

Updated Nov 5, 2006

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McEvoy Ranch Olio Nuovo

First to recommend

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Get ready! The first press of the first harvest of the best olives of the year is about to hit. Starting November 15, McEvoy Ranch Olio Nuovo hits the shelves. You know it's gonna be super fruity and yummy from the gorgeous almost irridescent green color.

Updated Oct 27, 2006

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Reynolds Wrap Release

First to recommend

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Reynold Wrap Release is a godsend while baking. Never again will you lose all the cheese atop your lasagne or contend with carbonized bits of gunk fused to your baking pans.

Updated Oct 17, 2006

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Ball 1/2 Pint Wide Mouth Mason Canning Jars

First to recommend

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As opposed to the standard 1/2-pint jelly jars, these short, squat jars are cuter and seem more "gifty."

Updated Oct 17, 2006

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Fran's Dark Gray Salt Caramels

3 people recommended this item

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Just received a box of Fran's Greay Salt Caramels from a good friend. The intense saltiness offsets the rich sweetness of the caramel, which has a spectacularly dense texture. Love them! (via Alyson)

Updated Oct 7, 2006

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Domaine Pinnacle Ice Cider

First to recommend

3 people recommended this item

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Ice Cider is made much like ice wine -- the apples are left on the tree through the first frost, intensifying the flavor but resulting in a lower yield. Of the ones I've had Domaine Pinnacle pleased me the most. Beyond the expected sweet-tart flavors, it has a complex earthy funkiness. Pairs excellently with a cheese platter at dessert.

Updated Sep 28, 2006

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Seltzer Sisters: to spritz is divine!

First to recommend

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Gas up your own water! Vintage seltzer bottles go for hundreds on eBay. Let Seltzer Sisters hook you up with a new-fangled, old-fashioned seltzer bottle and save beaucoup bucks on your sparkling water habit, not to mention jazzing up your cocktails and fruit juices.

Updated Sep 27, 2006

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Eating, drinking and living the good life in San Francisco.

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