Gastronomic glossies - a list by seantimberlake

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All -- ALL -- food bloggers are food magazine junkies. This might explain why there are so many of them. Magazines, that is.

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Saveur Magazine

7 people recommended this item

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The most intelligent food and wine writing. It’s almost anthropoligical/sociological in its approach in terms of appreciating detail, folklore, and so on.

Updated Dec 12, 2006

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Cook's Illustrated Magazine

6 people recommended this item

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Cook's Illustrated's recipes are practical, straightforward and pretty much foolproof.

Updated Nov 7, 2006

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Bon Appétit magazine

First to recommend

2 people recommended this item

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Another magazine that helps me stay on top of what's going on in food and wine.

Updated Jul 23, 2006

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Food & Wine Magazine

First to recommend

3 people recommended this item

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A great way to capture what's going on in the food industry.

Updated Jul 11, 2006

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Chef Magazine

2 people recommended this item

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For when you just gotta know what's going on in the food industry.

Updated Nov 7, 2006

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Martha Stewart Living

3 people recommended this item

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Year after year, Martha's do-it-all lifestyle magazine never fails to disappoint. What would I ever do without her 'Good Things', or a how-to about restoring mid-century metallic chairs, or an editorial about all the different shades of blue paint? (via laylasafai)

Updated Oct 8, 2006

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Taste of Home magazine

3 people recommended this item

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Down-home recipes. What's not to love?

Updated Nov 7, 2006

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Cooking Light Food Magazine

6 people recommended this item

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I am trying to lose weight, and Cooking Light is full of great, low-fat recipes.

Updated Nov 7, 2006

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Wine Spectator

4 people recommended this item

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The ultimate source for information on wine and the wine industry. Their tastes skew California-ish, but so do mine.

Updated Nov 7, 2006

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seantimberlake

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Eating, drinking and living the good life in San Francisco.

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Lists

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Green Chocolate

Updated Apr 10, 2007

If you're going to indulge in chocolate -- and you know you will -- it might as well be good for the planet as well as the...

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Vanilla Is Anything But Dull

Updated Mar 4, 2007

How can the seed pod of an exotic tropical orchid, left to ferment and exude its gorgeous perfume, be anything less than exciting?

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Buy Me Some Peanuts and Cracker Jack

Updated Mar 2, 2007

Spring training is the perfect season to gorge on junk food!

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Oscar Eats

Updated Feb 23, 2007

Maybe Mister Puck himself isn't making your Oscar party hors d'oeuvres, but you can still serve up a stellar snack or two.

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Be a Food Network Star

Updated Feb 21, 2007

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