For Organic Foodees - a list by ysannespevack

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I'm Editor of www.OrganicFoodee.com

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Viewing 1-6 of 6 Items

Straus Organic Plain Whole Milk Yogurt

First to recommend

Description

Unlike some larger brands of organic dairy foods, Straus only ever use milk from family farms, from cows who have never ever eaten a pesticide and who have never ever been treated with antibiotics. Perfect with organic strawberries from your local farmer's market.

Updated Jun 15, 2007

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Pazzo Gelato

First to recommend

Description

If you're ever in Silverlake, head over to this independent organic gelato caffe, voted LA's Best Gelato by LA Weekly.

Updated Jun 15, 2007

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Cowgirl Creamery - Library of Cheese

First to recommend

2 people recommended this item

Description

I actually don't eat very much dairy, but it seems another of my favorite organic foods is Red Hawk Cheese. Creamy creamy yet also flavorsome, treat yourself to one of these round numbers ready for your next picnic. A Hollywood Bowl essential, alongside a freshly-baked loaf of sourdough.

Updated Jun 15, 2007

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Lindner Bison - California Grassfed Bison

First to recommend

Description

Although not certified as organic, I know for a fact that this bison is organically reared. Kathy and Ken are pioneers of bison farming in California, and the meat they produce is second to none. Bison steaks on the barbecue are the essence of California life for me

Updated Jun 15, 2007

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Real Food Daily - Organic, vegetarian restaurant

3 people recommended this item

Description

There's a restaurant in Los Angeles namded Real Food Daily. At this restaurant, there's a dish named Real Food Daily. It's the most delicious introduction to an organic vegan macrobiotic meal you could wish for, with perfectly steamed veggies, rich marinated sea vegetables, and perfectly pickled sushi ginger. It will make you feel inner contentment like no other dinner can.

Updated Jun 15, 2007

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Mitoku Organic Tamari

First to recommend

Description

Soy sauce is like wine. You can buy cheap ones made with chemicals, or splash out on the real deal, made by artisans in the traditional way. Virtually all soy sauce is made quickly in factories, but Mitoku soy sauces are aged over years in wooden barrels, given them flavor, texture and all-round prana

Updated Jun 15, 2007

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