Description

Really. The easiest, tastiest, crunchiest, yummy-est bread ever. All you need is some flour, instant yeast, a little salt, a large bowl and a big covered enamel, cast iron or ceramic pot.

Basically you just mix the ingredients, set the dough aside to ferment for 12-18 hours, then bake the dough in the pot in a hot oven.

You'll be making fewer trips to the artisan bakery if your give it a try. (via Mother Earth News)