Search
Smart Picks for Kitchen and Table - a list by julietucker
Options for This Page
- Show items only
- Show full recommendations
Viewing 1-9 of 9 Items
Jessie Steele Aprons
First to recommend
3 people recommended this item
Description
Who wants to look frumpy while whipping up a delectable concoction? You need not, with sassy and sometimes downright sexy aprons for the stylish chef by designer Jessie Steele. My favorite is the “Darling” design with the pink swirls.
Updated Jul 10, 2006
McEvoy Ranch Extra Virgin Olive Oil
3 people recommended this item
Description
What kitchen is completely without olive oil? There are a lot out there, and the most flavorful domestic oil I’ve encountered comes from McEvoy Ranch of California. This olive oil is certified organic and has a complex flavor profile of that starts with a sharp and almost spicy flavor with a delicate and mild finish.
Updated Jul 10, 2006
OXO Tongs
2 people recommended this item
Description
It’s a rare occurrence I find myself not using my tongs when cooking and baking, and quality ones make all the difference. I particularly like this brand as they feel good in my hand, have a cushioned handle and lots of leverage to grab heavier items, and you can lock them closed for easier storage.
Updated Nov 19, 2007
This is:
Sabatier Carbon-Steel Kitchen Knives
First to recommend
2 people recommended this item
Description
Any chef will tell you that their knife is their most prized possession in their arsenal, and arguably the most coveted brand is Sabatier from France. Forged from a single piece of high quality stainless steel, these knives are heat and corrosion resistant so can even go in the dishwasher (although I don’t recommend it). If you get just one, I recommend the 8 inch, and I can’t stress enough the importance of keeping all your cutlery sharp by by taking them to get professionally sharpened on a regular basis, and running them against the steel every time you use them.
Updated Jul 10, 2006
Epicurean cutting surfaces
First to recommend
Description
A quality, clean cutting board is key for any chef, and Epicurean is one of the best. It uses a non-porous surface that prohibits bacteria call Richlie. This environmentally-friendly, natural wood fiber composite has been approved by the NSF (National Sanitary Foundation), and is knife friendly and dishwasher safe.
Updated Jul 10, 2006
French Bull Melamine tableware
First to recommend
9 people recommended this item
Description
When you’re not pulling out the nice china, serve your meals on melamine tableware from French Bull and designer Jackie Shapiro. Not only are the designs bright and stylish, these long lived products are child friendly, high heat resistance and dish washer safe, and fade resistant They make a great addition for both your indoor and outdoor table.
Updated Jul 10, 2006
Niman Ranch beef, pork, and lamb
First to recommend
Description
Think the difference between “prime”, “choice”, and “select” will yield better meat? Think again. Regardless of the rating the USDA gives it, most mass produced meat you find in the grocery store doesn’t come close to the flavor that you can get from quality natural meat. And Niman Ranch is the leader in this sector, and it comes from family farmers who raise their livestock traditionally, humanely, and sustainably and yield some of the tastiest meat I’ve had the pleasure of enjoying.
Updated Jul 10, 2006
Three Thieves Tetra Brik
First to recommend
Description
I’ve been waiting for this for years! Finally the folks at Three Thieves (Charles Bieler and Joel Gott) have found a great new way to package wine. The Bandit “bullets” include four 250 ml juice box sized wines for under $10 that not only are perfect for a picnic or camping trip, but also are small and affordable to have a normal portion that you can consumer after work. Moreover, the wine is pretty tasty.
Updated Jul 10, 2006
Le Creuset 2 Qt. Round French Oven
First to recommend
3 people recommended this item
Description
While getting more popular every day, I’ve been cooking with Le Creuset since I was a young child. My mother had large, oval lemon yellow pot that she cooked almost all her stews, sauces and roasts back in the 70s. Today, I’m partial to the brightly colored smaller pots to cook soups, cassoulets, or other stews,
Updated Jul 10, 2006
Viewing 1-9 of 9 Items
ThisNext: Become a Member
- Shopping ideas just for you
- It's easy and free
- Takes less than a minute
Top Searches on ThisNext
ThisNext Information
- Shopcast New!
- Retailers
- FAQ
- Blog
- About Us
- Contact ThisNext.com
- Newsletter
- ShopSafe
- Privacy Policy
- Terms of Use
Copyright ©2005-2009 ThisNext, Inc.
