Search
Rutch Reichl's Summer Food Reading List - a list by GourmetGlam
Options for This Page
About this list:
A list of books, new and old, that every food lover should read this summer.
This is:
- Show items only
- Show full recommendations
The Last Chinese Chef
First to recommend
Description
Ruth Reichl says, "The most thorough explanation of Chinese food that I've ever read in the English language."
Updated Jun 29, 2007
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
4 people recommended this item
Description
Bill Buford started out to do a profile of [celebrity chef] Mario Batali, and in the process he got obsessed with Italian cooking.... (via NPR)
Updated Jun 29, 2007
List that features this:
Down and Out in Paris and London
First to recommend
2 people recommended this item
Description
Contains a remarkably graphic, and completely unforgettable, behind-the-scenes look at restaurant kitchens.
Updated Jun 29, 2007
Between Meals: An Appetite for Paris
3 people recommended this item
Description
Most famous quote: "The primary requisite for writing about food is a good appetite." Probably our greatest food writer.
Updated Jun 29, 2007
This is:
Home Cooking: A Writer in the Kitchen
First to recommend
3 people recommended this item
Description
A real treat to read writer Laurie Colwin, and follw up with A Writer Returns to the Kitchen.
Updated Jun 29, 2007
Up in the Old Hotel
First to recommend
Description
The ultimate writer's writer, Mitchell is not usually thought of as someone who focuses on food. But many of his stories are about markets, pubs and restaurants. And this book contains my all-time favorite food story, "All You Can Hold for Five Bucks."
Updated Jun 29, 2007
This is:
Talk Talk
First to recommend
Description
A novel about identity theft that contains some of the most wonderful descriptions of cooking that Ruth Reichl has ever read.
Updated Jun 29, 2007
The Apprentice: My Life In The Kitchen
First to recommend
Description
There is a reason why Jacques Pepin became one of our most celebrated French chefs. He's a cook with a remarkably interesting mind.
Updated Jun 29, 2007
The Tummy Trilogy
First to recommend
Description
This could be subtitled: Why life is more fun for people who like to eat.
Updated Jun 29, 2007
The Man Who Ate Everything
3 people recommended this item
Description
"Before there was Bill Buford there was Steingarten. Few people are as erudite and no one is as food-obsessed as Steingarten, who will follow any food trail to literal absurdity." Read this first, then the follow-up, It Must Have Been Something I Ate.
Updated Jun 29, 2007
List that features this:
This is:
ThisNext: Become a Member
- Shopping ideas just for you
- It's easy and free
- Takes less than a minute
Lists
Christmas Gift Ideas for Men
Updated Dec 11, 2007
Lots of gift ideas for all the men in your life - fathers, sons, brothers, cousins, boyfriends and husbands.
Men.Style's '007 Holiday Gift Guide
Updated Nov 26, 2007
Men.Style's '007 Holiday Gift Guide of 91 exactly perfect things to give your mother, father, brother...
Gifts for the Next Iron Chef Batali
Updated Nov 25, 2007
Great gifts for the CookYouKnow who wants to turn out regional Italian cooking like (or better than) Iron Chef Mario Batali.
Advertisement
See More of ThisNext
ThisNext Information
- Shopcast New!
- Retailers
- FAQ
- Blog
- About Us
- Contact ThisNext.com
- Newsletter
- ShopSafe
- Privacy Policy
- Terms of Use
Copyright ©2005-2009 ThisNext, Inc.