Rutch Reichl's Summer Food Reading List - a list by GourmetGlam

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About this list:

A list of books, new and old, that every food lover should read this summer.

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Viewing 11-16 of 16 Items

Climbing the Mango Trees: A Memoir of a Childhood in India

First to recommend

Description

Madhur Jaffrey is an extraordinary cook with an amazing ability to recall and re-create the evocative flavors of the India she grew up in.

Updated Jun 29, 2007

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The Language of Baklava

First to recommend

Description

The author, Daina Abu-Jabar, said to Reichl: "There's something safe and wonderful about being raised by a strict father, but it has its drawbacks." That's pretty much what this memoir about growing up partly in Jordan and always with food is about.

Updated Jun 29, 2007

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The Gastronomical Me

First to recommend

Description

Written in the early '40s, one of the very first food memoirs, and penned by the queen of food writing, MFK Fisher.

Updated Jun 29, 2007

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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

First to recommend

Description

"I don't think anybody has ever made food sound more delicious," Reichl says of writer Nigel Slater. "When he describes a beet, for instance, it comes alive for you on the page and you suddenly want to run out and eat as many beets as you possibly can," Reichl says. "It's just sheer pleasure and sensuousness."

Updated Jun 29, 2007

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Animal, Vegetable, Miracle: A Year of Food Life

First to recommend

2 people recommended this item

Description

Ruth Reichl says that Barbara Kingsolver is an "extraordinary writer who decides for a year, she and her family are going to try to raise all their food or get it from neighbors."

Updated Jun 29, 2007

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