Food.Drink - a list by jfang

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because I love to eat.drink

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Viewing 1-10 of 20 Items

Cave Aged Artisanal Cheese

First to recommend

Description

A perfect pairing for dad's wine collection

- Hoja Santa is a soft, young goat's milk cheese that arrives wrapped in a heart-shaped leaf from a local Texas plant
- Quicke's Cheddar is crafted in England in the traditional style of English farmhouse cheddars
- Bleu des Basques is a French sheep's milk cheese with subtle and complex flavors

Updated Jun 11, 2007

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Artisanal Cheese for Red Wines

First to recommend

Description

For dads that only drink red...

- the Camembert hails from a US-based maker of fine French cheeses and has a mild, well-balanced flavor and creamy texture
- Abbaye de Belloc sheep's milk cheese is made in France and has a fine, dense texture and distinctly Basque character
- Valdeón goat's and cow's milk blue cheese was named best blue cheese in Spain's 2003 national competition

Updated Jun 11, 2007

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Tasmanian Rain Water

7 people recommended this item

Description

Tasmanian Rain has got be to one of the yummiest waters we've across. Its unique flavor evokes childhood memories of playing in the rain with your mouth wide open and head back held to the sky. As soon as you take your first sip you'll be hooked! (via AquaBar)

Updated May 2, 2008

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VEEN Waters

First to recommend

2 people recommended this item

Description

VEEN originates from the Konisaajo spring area in Northern Finland and is one of the least populated areas in Finland. VEEN water comes in a variety of tastes from smooth velvet to sparkling bold. (via Fine Waters)

Updated Jun 14, 2007

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Berg Water

First to recommend

Description

You could say the berg water is over 15000 years old. Harvested directly from icebergs in the Newfoundland area, iceberg water is a unique soft water with super low mineral content. (via Fine Waters)

Updated Jun 14, 2007

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Lauquen Patagonian Premium Natural Artesian Bottled Water

First to recommend

5 people recommended this item

Description

Lauquen is bottled at its source, in Patagonia, in a quiet hollow surrounded by 20 acres forest and mountains. The source of the artesian water is the permanent ice and rain purified by the Andes Mountains.

Doesn't that just sound good to you? (via Fine Waters)

Updated Jun 14, 2007

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King Island Cloud Juice

5 people recommended this item

Description

Cloud Juice is one of the tastiest waters we've come across. Its unique flavor evokes childhood memories of playing in the rain with your mouth wide open and head back held to the sky. As soon as you take your first sip you'll be hooked! (via AquaBar)

Updated May 2, 2008

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Diamond Ice Bottled Water

First to recommend

Description

You want your water to be good, don't you also want your ice cubes? Diamond Ice is drawn from one of the last uncontaminated sources of water left on this planet. The water for Diamond Ice is sourced from deep in south- west Tasmania, classified with world heritage and it it is surrounded by natural rainforest and caves.

Updated Jun 14, 2007

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EAUZONE WATER

First to recommend

2 people recommended this item

Description

Eauzone's source lies deep in a wooded Irish Valley known only to the Eauzone team...and Frodo and the rest of the LOTR. The source was discovered in 2003 and immediately the Eauzone team set about pillaging it.

But then again, how else would you go about getting fine luxury bottled water? (via Fine Waters)

Updated Jun 14, 2007

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Tipperary Irish Bottled Water

First to recommend

Description

Tipperary was the first Irish mineral water ever to be granted Natural Mineral Water Status by the EU. Tipperary's source is 300 feet below the surface of the Devil's Bit Mountains. Devil water maybe? tasty? definitely.

Updated Jun 14, 2007

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