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Gourmet Guru - a list by josieinthecity

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Fruit Preserves by Masseria Maida

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Masseria Maida is located in Campania, close to Paestum and the Cilento National Park, a UNESCO World Cultural Heritage Site.

Favorable soil and climate produce fruits of exceptional quality, full of flavor. Francesco Vastola, owner of Masseria Maida, has been guided by his family's patrimony of traditional recipes and lessons learned from his grandmother Antonia .

He has created a line of innovative fruit preserves using only fresh fruit and sugar. Pears and Walnuts, White Figs, and Concord Grapes.

Serve on toast for breakfast, with cheese or as a side dish with caramelized meats. (via gustiamo.com)

Updated Dec 16, 2008

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Dried White Figs from Cilento by Santomiele

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Antonio Longo is an ambitious young man with a mission. His grandfather bought six hectares of farm land in Ogliastro, Cilento, near the archeologically rich area of Paestum , south of the Amalfi Coast. His grandfather died in the 1970's and after 20 years of neglect, Longo took over the farm in the 1990's. His mission, to restore production of the rare and delicious "Dottato Bianco" -- White Dottato -- fig, a prized Cilento variety.

His figs are unique "FICO DOTTATO BIANCO DEL CILENTO" and Gustiamo has secured them for you. Antonio sun-dries the figs on the roof of his house on large flat baskets.

These figs have a dense white pulp that is extra sweet and more tender and fine seeded than the coarse Turkish, Greek or Calabrian figs one usually finds in the market. Stuffed with almonds, soaked in rum and fig mollasses with citrus peel and raisins, they are gift wrapped in fig leaves. The packaging is artistic, the scent and flavor of the figs irrestistible. This is a delicacy you won't want to miss. Production is limited and seasonal so buy whenever you have a chance. (via gustiamo.com)

Updated Dec 16, 2008

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Sonoma Syrup - Pomegranate

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This pomegranate syrup is by far the best “grenadine” I've ever tasted! Pomegranate juice and simple syrup create this new botanical version of an old classic. (via kingauthorflour.com)

Updated Dec 16, 2008

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King Arthur Maple Syrup

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King Arthur’s maple syrup comes fresh from Vermont’s sugar houses, where spring sap from sugar maples is boiled down into this sweet, aromatic, golden syrup. (via kingarthurflour.com)

Updated Dec 16, 2008

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Lulu B. Wine

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A new wine from famed winemaker Louis Bernard. Liquid sunshine from southern france, Lulu B. will delight your palate with friendly aromas and bright flavors. (via lulubwine.com)

Updated Dec 25, 2008

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NY Artisan Cheese - Farmstead Cheese

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From the farmlands of the Southern Tier to the pastures of the Hudson Valley and the high peaks of the Adirondacks, a growing number of highly skilled New York State cheese makers are creating quality, artisanal cheeses.

Updated Dec 26, 2008

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New York Fabulous

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Patrick's with Wings

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Through Patrick's with Wings, you can now experience Maryland's famous colossal lump crab cakes and much more. Chef/owner Carole Brosso, CEC, packs each overnight shipment with authentic Chesapeake crab cakes, cooking instructions and recipes, creating the perfect gift for any foodie. (via shipmarylandcrabcakes.com)

Updated Jan 2, 2009

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Maine Whoopie Pies - Specialty Gourmet Desserts

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Cranberry Island Ktchen uses only the finest ingredients in their version of this Maine classic. In addition to homemade Maine butter, they use local eggs from free range chickens (a happy chicken lays a better egg), pure Maine spring water, unbleached flour, organic vanilla, rich cocoa, and Maine sea salt. (via cranberryislandkitchen.com)

Updated Dec 11, 2008

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Gourmet Food Mall - Wild Alaskan Pink Salmon Caviar

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Wild Alaskan Pink Salmon caviar is sweet and delicious. Harvested and processed immediately Solomon Falls Caviar is simply the freshest caviar available. (via gourmetfoodmall.com)

Updated Jan 5, 2009

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Gourmet Food Mall - Whole Black Winter Truffles

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A culinary delicacy from France - perfect in pasta or risotto. Let your cooking imagination flow or use in classical dishes. (via gourmetfoodmall.com)

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Gourmet Guru - a list by josieinthecity

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