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Cookbooks that will help you make the foods of The Next Big Thing in cuisine.
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Dok Suni: Recipes from My Mother's Korean Kitchen
First to recommend
Description
70 recipes from Jenny Kwak's mother's Korean kitchen, with stories about growing up Korean (via korean cooking)
Updated Apr 17, 2008
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Eating Korean: From Barbecue to Kimchi, Recipes from My Home
First to recommend
Description
It's not just BBQ (via korean cooking)
Updated Apr 17, 2008
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Growing Up in a Korean Kitchen
First to recommend
Description
A little more practical than Dok Suni and more comprehensive than the recent Vegetarian focused Korean cookbooks, Growing Up in a Korean Kitchen lists tools, explains ingredients, and has about 180 recipes for everything from the little dishes known as bahn chan to different types of kimchees to noodles, rice, and marinated meats. (via korean cooking)
Updated Apr 17, 2008
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Cooking the Korean Way
First to recommend
Description
I have no idea why the reading level on this book says "9-12" and even though it offends me to my core, I will excuse it because it does have recipes for good, traditional korean foods. (via korean cooking)
Updated Apr 17, 2008
Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
First to recommend
2 people recommended this item
Description
f you're only familiar iwth galbee and bulgogi because that's what you've eaten at LA's korean restaurants, this book will show you there's a lot more to not only the what restaurants offer, but the cuisine in general. (via korean cooking)
Updated Apr 17, 2008
Flavors of Korea: Delicious Vegetarian Cuisine
First to recommend
Description
first there was interest from Atkins-ers because the cuisine was so focused on grilled meats and bbw, and now there's increased interest from vegetarians for the wide range of different vegetable dishes in Korean cooking. (via korean cooking)
Updated Apr 17, 2008
Korean Cuisine
First to recommend
Description
From the Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the US. and Korea, this cookbook has 80 recipes for popular Korean dishes as well as a wide range of less familiar Korean dishes. (via korean cooking)
Updated Apr 17, 2008
The Korean of the Morning: Classic Recipes from the Land of the Morning Calm
First to recommend
Description
the book is almost 10 years old, but with a surging interest in Korean cuisine, it has a new design and updated recipes. (via korean cooking)
Updated Apr 17, 2008
Practical Korean Cooking
First to recommend
Description
a combination of low fat, vegetarian, and traditional recipes, this book has everything from basic korean "bahn chan" (small plates) to marinated meats for the grill. (via korean cooking)
Updated Apr 17, 2008
Authentic Recipes From Korea
First to recommend
Description
making korean food a little more sophisticated (via korean cooking)
Updated Apr 17, 2008
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