Be a Food Network Star - a list by seantimberlake

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Viewing 11-20 of 26 Items

Emeril's Delmonico: A Restaurant with a Past

First to recommend

Description

I can't stand to watch him, but Emeril seriously can cook. It's important to remember his history and chops.

Updated Feb 21, 2007

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Giada's Family Dinners

First to recommend

Description

Again, Giada can crank out some tasty-looking Italian fare.

Updated Feb 21, 2007

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Alton's Angles by Shun Angled 6-Inch Chef's Knife

First to recommend

Description

I've never used a knife with this angle, but I can see how it would be better.

Updated Feb 21, 2007

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Mario Batali 6 Quart Italian Enamel on Cast Iron Essentials Pot, Persimmon

First to recommend

Description

Another reasonable alternative to Le Creuset and in another fetching color. Plus, the iron knob makes it great for high-heat baking.

Updated Feb 21, 2007

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Rachael Ray 5-1/4-Quart Cast-Iron Covered Oval Casserole, Orange

First to recommend

Description

Lots cheaper than Le Creuset, and I actually like the color

Updated Feb 21, 2007

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Füri Rachael Ray Gusto Grip 3-Piece Knife Set

First to recommend

Description

Perhaps a little style over substance, but a far cry cheaper than Wusthof or Henckels.

Updated Feb 21, 2007

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Death to Unitaskers tee

First to recommend

Description

I love me some Alton Brown, and I love the cartoony superhero look of this tee. Death to unitaskers!

Updated Jan 15, 2007

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Good Eats DVD complete set.

3 people recommended this item

Description

Alton is the best. I love his quirky yet erudite explanations about food. A little science goes a long way to understanding why your dinner did or didn't turn out right. He overcomplicates a little, but it's always well-intentioned.

Updated Feb 21, 2007

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This is:

a cook's tour: global adventures in extreme cuisines

2 people recommended this item

Description

The collateral book from his ill-fated show on the Food Network. A mere glimmering of what he would go on to become with the Travel Channel, but a good read nevertheless.

Updated Feb 21, 2007

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Anthony Bourdain's Les Halles Cookbook

5 people recommended this item

Description

With Bourdain's (well-deserved) rise to television stardom, it's easy to forget that he actually used to cook. This is a good reference for straight-up French bistro fare.

Updated Feb 21, 2007

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Viewing 11-20 of 26 Items

seantimberlake

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Eating, drinking and living the good life in San Francisco.

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Green Chocolate

Updated Apr 10, 2007

If you're going to indulge in chocolate -- and you know you will -- it might as well be good for the planet as well as the...

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Vanilla Is Anything But Dull

Updated Mar 4, 2007

How can the seed pod of an exotic tropical orchid, left to ferment and exude its gorgeous perfume, be anything less than exciting?

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Buy Me Some Peanuts and Cracker Jack

Updated Mar 2, 2007

Spring training is the perfect season to gorge on junk food!

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Oscar Eats

Updated Feb 23, 2007

Maybe Mister Puck himself isn't making your Oscar party hors d'oeuvres, but you can still serve up a stellar snack or two.

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