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I’ve been using these for a while now and people are just discovering them. They’re like a dried cranberry that’s naturally a little salty. I’m thinking of using them in a salad.

Updated Jul 9, 2006

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Truffle salt

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2 people recommended this item

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Use to finish a dish. Everything has its purpose.

Updated Jul 9, 2006

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French gray salt

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Not for cooking. Use this to finish a dish. For cooking, use kosher salt.

Updated Jul 9, 2006

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Penzeys Tellicherry Peppercorns

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We don’t just use the generic stuff. This is great black pepper.

Updated Jul 9, 2006

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Shields date crystal sugar

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Description

For when I want a dry sweetener for something like organic oatmeal.

Updated Jul 9, 2006

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Vermont granlated maple sugar

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2 people recommended this item

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I don’t use refined sugar, so I use this when I want a dry sweetener

Updated Jul 9, 2006

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Organic agave nectar

First to recommend

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Comes light and dark—the light adds no flavor, so it doesn’t change the taste of your coffee or whatever you use it to sweeten.

Updated Jul 9, 2006

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Nasoya organic tofu

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2 people recommended this item

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I use the two ends of the gamut: extra firm and silky soft.

Updated Jul 9, 2006

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J.A. Henckels Chinese Cleaver

First to recommend

Description

Look for a #2 blade—that’s the thickness.

Updated Jul 9, 2006

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Custom knife by John Boyce

First to recommend

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I designed my own 8” chef’s knife and I use it all the time.

Updated Jul 9, 2006

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eddiecaraeff

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