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Eating - A Favorite Pastime - a list by pinrat
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About this list:
I love to eat!!! The one sure fire way to get me to go anywhere or do anything is to tell me food is involved. Just ask my friend M. who dangles tacos in front of me every time he asks me to babysit his daughter. Guess what? It works every time!
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Viewing 1-3 of 3 Items
Elizabeth Falkner's Demolition Desserts, by Ann Krueger Spivack
First to recommend
Description
For their daughter's 1st birthday my friends baked "Chocolate Chip Cookies Straight Up or with Nuts" and Chocolate Chip Espresso Cookies" to which I absolutely fell in love with! I immediately went out to buy the book so I could make them myself. This book is so much fun to flip through. It looks nothing like your average cookbook. The design is part anime, part punk and tons of fun!
The recipes range from the easy to hard but Elizabeth explains everything quite thoroughly so you don't feel like any recipe is too daunting. Many of the recipes also suggest mixing the ingredients by hand. She feels the end product comes out better. And personally I feel like you put more love into it. I think this book is a must have for anyone who loves a good dessert!
Updated Dec 26, 2007
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Hurricane Popcorn: Mochi Crunch & Nori
First to recommend
3 people recommended this item
Description
This delicious alternative to popcorn hails from Hawaii and is made by the Hawaii Popcorn Company. Each pack comes with 1 bag of unpopped popcorn, a bag of mochi crunch/nori (seaweed) bits, pack of buttery sauce and a plastic bag to shake 'em all up in.
1. Pop popcorn
2. Place popped popcorn in plastic bag
3. Add mochi and nori
4. Add buttery goodness
5. Shake Shake Shake!
The resulting treat is sweet, salty and a bit greasy but oh so good! (via Hawaii Popcorn Company)
Updated Nov 13, 2006
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Osem Soup Almonds
First to recommend
Description
My friend Vicky turned me on to this Israeli favorite and now I'm totally hooked. (Like I need another food addiction.) Osem Soup Almonds are little tiny croutons about the size of Chicklets. They're awesome both in soup and just for snacking. One of the best things about them is they stay crunchy in soup. No really I swear! (via Zara Mart)
Updated Nov 3, 2006
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Viewing 1-3 of 3 Items
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