The Kitchen Store - a list by Spooner1

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Hard to find kitchen & cooking gadgets, products, and ingredients.

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Viewing 1-10 of 21 Items

5-Piece Utility Paring Knife Set

First to recommend

2 people recommended this item

Description

This cool hardwood block stores four "every-kitchen-should-have-knives" made of high-quality German stainless steel with comfortable, plastic handles. They include 5" serrated with red handle, 3.5" paring with green handle, 3" vegetable with yellow handle and 2.25" peeler with blue handle. (via DancingSpoon.com)

Updated Sep 11, 2007

Comment

Dancing Spoon Cuisinart 12 Speed Stand Mixer

First to recommend

Description

It's like the Ferrari of kitchen mixers! 12 speeds! And I quote: "Your new extra-large Cuisinart 7-qt. Stand Mixer has the power, capacity and precision to handle any job..." (via DancingSpoon.com)

Updated Sep 11, 2007

Comment

Bamboo Kona Groove Cutting Board

First to recommend

Description

Awesome look, and bamboo is a an amazing material. It is harder than maple, it's part of the grass family and doesn't need the same kind of care that most wood boards need. (via DancingSpoon.com)

Updated Sep 12, 2007

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India Tree Chardonnay Smoked Fleur de Sel

First to recommend

Description

Salt ain't just salt. Some salt is used on Margarita Glasses, some salt is used for cooking, and some salt is used as a finishing flourish. That's this salt. Use it as a final flavoring on a steak, a chicken, over a tomato-mozzarella salad, or a nice grilled salmon. When the Fleur de Sel crystals are still moist they are cool-smoked over oak barrels once used to age Chardonnay. A wisp of smokiness, a hint of Chardonnay. (via DancingSpoon.com)

Updated Sep 13, 2007

Comment

Kuhn Rikon Large Cooks'Flexi Spatula

First to recommend

Description

One of our reviewers writes:
My mother and grandmother had this type of high quality spatula when I was growing up in the fifties. But try to find one at your local stores, forget it, you can't find it anywhere. This is a high quality flexible spatula. Every kitchen needs one. Go ahead and treat yourself, your cooking experience will be a delight. (via DancingSpoon.com)

Updated Sep 15, 2007

Comment

Dancing Spoon - Fusco Creste Di Gallo, 17.6 Ounces

First to recommend

Description

This pasta is made in Italy from top quality 100% semolina, which is kneaded with pure water from the valleys of Molise, Italy. The dough is then extruded through bronze dies and lastly, skillfully dried with a static process at very low temperatures. This slow drying process maintains the artisanal tradition of Molise. (via The Kitchen Store at DancingSpoon)

Updated Sep 20, 2007

Comment

Nomu Vanilla Paste, 3.4-Ounce Jars (Pack of 2)

First to recommend

Description

One of our customers writes:
5 Stars!
If you are a vanilla lover, you have to have this in your pantry

A friend showed me this product and I bought some right away. As a former pastry chef, I am always on the lookout for quality products that help keep me keep in touch with my professional roots. The flavor is clean, true vanilla and the seeds add that quality look and flavor. The pump dispenser makes it easy to use, and I found myself adding touches of vanilla where I wouldn't have normally bothered. I will never be without it again. (via The Kitchen Store at DancingSpoon)

Updated Sep 20, 2007

Comment

Dancing Spoon - Escali #63N Cibo Nutritional Scale

First to recommend

Description

This tells it all. It's a cool design and the digital nutritional scale is a " smart weighing system." Which means the easy to use features display nutritional values, including carbohydrates, fat and protein. If you're concerned about what you eat, this will help you figure it out! (via The Kitchen Store at DancingSpoon)

Updated Sep 20, 2007

Comment

Dancing Spoon - SoftWorks Salad Spinner

First to recommend

Description

As I found to be equally true with my cell phone, there are a finite number of times that you can drop the top of an OXO Salad Spinner on a hard surface. Even a product of such high quality as the OXO Salad Spinner has its limits. (My cell phone had its limits too, but not quite as many.) For me, a salad spinner is a requirement of my kitchen: its uses go beyond merely making lettuce dizzy.

I use my salad spinner for cleaning and drying lettuce, parsley, sage leaves, green beans, brussel sprouts, and any other herb or vegetable that needs cleaning and drying before using. So I really needed a new salad spinner.

Again, just like my new cell phone, the technology followed Moore’s Law: the new salad spinner that I bought was the OXO SoftWorks and the upgrade is terrific! (I’m switching metaphors now: we’re going from cell phones to cars.) This model is turbocharged: it just spins faster with less effort. And the basket just keeps on going...The braking system (yes, it has a braking system) is a little underpowered and you really need to bear down to stop high RPMs. (But you won’t want to because the clear bowl allows you to watch the magic of centrifugal force as an amazing amount of water separates itself from your lettuce leaves.) (via DancingSpoon.com)

Updated Sep 28, 2007

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Roy's Fish & Seafood: Recipes From The Pacific Rim

First to recommend

Description

Chef Roy Yamaguchi
Widely acknowledged as "the father of modern East-West cooking," owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. (via DancingSpoon.com)

Updated Oct 2, 2007

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Viewing 1-10 of 21 Items

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