Cooking with Kids - a list by thedelicious

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Viewing 1-10 of 13 Items

Whiskie Egg Whisk

First to recommend

2 people recommended this item

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not sure how this has anything to do with either Julie Powell (did she own one? she didn't even EAT eggs until she started her blogging project) or Julia Child (highly doubt she owned one) other than that it's part of the cover image on the hardcover book, Julie & Julia, and I thought it was totally cute.

the real attraction though, is that it stands up! so after whipping your heavy cream or egg whites, you don't have to set it down on the counter laying flat, getting the countertop all messy

Updated Jul 15, 2009

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Tovolo Farmyard Ice Cream Sandwich Molds, Set of 3: Kitchen & Dining

2 people recommended this item

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the chicken head is scary.

but other than that, these ice cream sandwich molds are totally cute.

Updated Jul 10, 2009

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Williams-Sonoma Kids in the Kitchen: Fun Food

First to recommend

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Despite the “fun food” pitch, this is neither cute nor gimmicky, assuming real purposefulness and intelligence on the part of users. There are no cakes or cookies; nearly everything here is savory — and worthy of being served to adults, like lasagna and fish sticks from scratch. (via Cooking with Kids)

Updated May 14, 2008

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Grow It, Cook It

First to recommend

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Photographic guidance for growing garden vegetables in containers, followed by recipes using what has been grown, like carrot and orange muffins. Some of the writing has an even more self-consciously dumbed-down air than that in most how-to books for children. But the instructional photo sequences get down to business sensibly enough, and the whole visual experience implicitly suggests the connection between freshness and flavor. (via Cooking with Kids)

Updated May 14, 2008

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DK Children's Cookbook

First to recommend

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This is for somewhat more advanced palates and work habits than “Quick & Easy” (and “Quick” here is a lot less snappy). The recipes by Katharine Ibbs are accompanied by meticulous photo sequences by Howard Shooter. Users should be able to safely handle blenders and food processors. Though there’s a good deal here for the youthful sweet tooth, the intended audience also ought to have a taste for things like vegetable sushi and Thai-style green curry. (via Cooking with Kids)

Updated May 14, 2008

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The Children's Quick and Easy Cookbook

2 people recommended this item

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The recipes are for cautious rather than fearless voyagers on the sea of flavors; the most ambitious ones tend to be for desserts, and the savory ones seldom get more challenging than guacamole or tabbouleh. (Not recommended for families in which putting bananas on a bagel constitutes grounds for disownment.) (via Cooking with Kids)

Updated May 14, 2008

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Salad People And More Real Recipes

2 people recommended this item

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Mollie Katzen, author of the Moosewood Cookbook, provides a vegetarian collection primarily for the preschool crowd. The recipes are split equally between instructions for adults and numbered-step words-and-pictures summaries for children. Mollie has a good sense of small children’s powers and limitations, and sensibly recommends planning cooking sessions “for in-between times” when no one is hungry enough to get cranky. (via Cooking with Kids)

Updated May 14, 2008

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Green Eggs and Ham Cookbook

First to recommend

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The ridiculous handily outweighs the sublime here, and Ms. Brennan is not slow to reach for convenience ingredients, like canned baked beans. But even “Daisy-Head Mayzie Burgers” (double-stacked cheeseburgers with a daisy-shaped cookie planted on top) and “Pink Yink Ink Drink” (don’t ask) aren’t gratuitously junky. (via Cooking with Kids)

Updated May 14, 2008

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Kids' Kitchen: Good Food Made Easy

First to recommend

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This hints at wider educational aspirations than most, asking children to think about where food comes from and to concentrate on cooking techniques like how to stir-fry vegetables. The basic yeast bread recipe sits in a chapter discussing how grain is milled and how yeast works. (via Cooking with Kids)

Updated May 14, 2008

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Kids Cook 1-2-3

First to recommend

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Some intriguing ideas, though the three-ingredient premise has to be stretched at times. Many levels of taste are addressed, from Kethcup Cola Chicken to Gruyere Scrambled Eggs (via Cooking with Kids)

Updated May 14, 2008

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Lists

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How to Host a Wine Tasting Party

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Julie & Julia - from book to blog to book to movie

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Summer Fun Foods

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mascaras, conditioners, enhancers, falsies

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