2007 James Beard Book Awards - a list by rob888

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Here's the complete list of 2007 winners of the prestigious James Beard Foundation Awards

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Alain Ducasse's Desserts and Pastries : Grand Livre de Cuisine

First to recommend

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Winner of COOKING FROM A PROFESSIONAL POINT OF VIEW Category of 2007 James Beard Award (via Daily Olive)

Updated May 8, 2007

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Baking : From My Home to Yours

First to recommend

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Baking and Desserts Category Winner of 2007 James Beard Awards - A lifetime collection of baking recipes from Dorie Greenspan

Updated May 8, 2007

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia

First to recommend

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Winner of Asian Cooking Category – 2007 James Beard Award

Updated May 15, 2007

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The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters and Bill Jamison

First to recommend

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Winner of Entertaining and Special Occasions Category – 2007 James Beard Awards

Updated May 15, 2007

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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee and Ted Lee

First to recommend

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Winner of Cookbook of the Year Award and Food of Americas Category – 2007 James Beard Awards

Updated May 15, 2007

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Get Great Food on the Table Every Day by Roy Finamore

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Winner of General Category – 2007 James Beard Awards

Updated May 15, 2007

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Whole Grains Every Day, Every Way by Lorna Sass

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Winner of Healthy Focus Category – 2007 James Beard Awards

Updated May 15, 2007

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

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Winner of International Category – 2007 James Beard Awards

Updated May 15, 2007

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What to Eat: An Aisle-by Aisle Guide to Savvy Food Choices by Marion Nestle

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Winner of Reference Category – 2007 James Beard Awards

Updated May 15, 2007

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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Maker for Baking and Cooking with Fine Chocolate

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Winner of Single Subject Award – 2007 James Beard Awards

Updated May 15, 2007

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