I Can’t Cook Without... - a list by caseyhavre

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Mes Confitures by Christine Ferber

First to recommend

Description

She has so many unusual and every day ideas! It is really inspirational!

Updated Aug 25, 2006

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Cherry pitter

First to recommend

Description

I like to put some pits in the jelly bags when I cook the jam as it adds a lot of flavor—almost almond-like. I take the bag out before I put up the jam. Also, the pits have a lot of naturally occurring pectin.

Updated Sep 13, 2006

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OXO lemon zester

First to recommend

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My absolute favorite tool for making preserves that have lemon juice and zest.

Updated Jul 9, 2006

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Cooking by Hand by Paul Bertolli

First to recommend

Description

One of my favorite cookbooks that has a great recipe for homemade tomato sauce. I know that I cannot make it through the winter without at least twelve quarts of homemade tomato sauce. Pick a day this summer or early fall, invite a friend over and make enough to last.

Updated Jul 9, 2006

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Scharffen Berger bittersweet chocolate

First to recommend

4 people recommended this item

Description

Having a bar of Scharffen Berger Bittersweet Chocolate in the freezer is essential! You can pull it out and shave it over vanilla ice cream for a quick and fabulous dessert – add Loulou’s Garden Preserved Kumquats to the mix and you should get a marriage proposal.

Updated Jul 9, 2006

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Stonehouse Olive Oil

First to recommend

Description

I am always on the look out for the greenest and grassiest – I use olive oil for salads, sautéed greens, on plain pasta with herbs and list is never ending!

Updated Jul 9, 2006

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Wusthof knives

First to recommend

6 people recommended this item

Description

This is probably the single most important tool in my kitchen as I spend many hours cutting and preparing fruits and veggies. I use Wusthof because I like their balance and weight, especially the larger knives.

Updated Sep 11, 2006

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Williams-Sonoma cotton aprons

First to recommend

Description

I like white but have no problem with a color if that is your fancy.

Updated Sep 11, 2006

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Jelly Strainer Bags

First to recommend

Description

I can’t imagine making any jelly without these. Plus, they are an absolute essential item for making marmalades.

Updated Jul 9, 2006

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All-Clad pots and pans

First to recommend

3 people recommended this item

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I don’t think there is another product on the market that is as good as All-Clad when it comes to even heat distribution. They will last forever and are my absolute favorite kitchen tool.

Updated Sep 11, 2006

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caseyhavre

caseyhavre - photo

I make jams, jellies, and pickles of all kinds.

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