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My sister is not into cooking equipment like I am. So when I cook at her house, I bring my own knife. A dull knife makes you work twice as hard and can slip resulting in nasty cuts.

Updated Sep 11, 2006

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Red Stripped Kitchen Towel

First to recommend

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I buy these in bulk and use them like paper towels. I don't feel guilty about taking up space in a landfilld.

Updated Jul 13, 2006

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OXO Garlic Press

First to recommend

2 people recommended this item

Description

When I think of essential kitchen items, two words come to mind: garlic press!

Updated Jul 13, 2006

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Crate & Barrel Oval Coupe Platters

First to recommend

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These are relatively inexpensive. Stick to plain white.

Updated Jul 13, 2006

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Silpat Silicon Baking Mats

First to recommend

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No need to grease or wash baking sheets any more. These withstand hight heat and just a little soap and water cleans them right off.

Updated Jul 13, 2006

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Cuisinart Food Processor

First to recommend

10 people recommended this item

Description

While it's sometimes a pain to pull my Cuisinart out of the cabinet, the versatility (not to mention time savings) of its multiple functions make it worth more what I paid for it over 10 years ago. Salad dressings are a snap to make (I make a double batch and refrigerate the rest for later). Slicing and shredding become fun tasks. I bought the entire collection of slicing and shredding disks and have never regretted it.

Updated Jul 13, 2006

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All-Clad Cookware Set

First to recommend

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Not cheap, but you'll never have to buy another cookware set. Buy a set to start, then add pieces as needed.

Updated Jul 13, 2006

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OXO Tongs

First to recommend

2 people recommended this item

Description

Get several pairs of tongs. Use them to toss salads and pasta, turn steaks, remove baked potatoes—you get the idea. They're also handy for retrieving things in tight spaces. I'm always dropping stuff between the stove and the refrigerator.

Updated Sep 11, 2006

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Lodge Pre-Seasoned Cast Iron Skillet

First to recommend

2 people recommended this item

Description

Every kitchen should have one. I use mine to cook steaks, fish, eggs, and potatoes. Make sure it's pre-seasoned and you won't have to go through the multiple steps of seasoning one. With care and use, the pan will have the same qualities as a Teflon pan that costs 3 times as much!

Updated Jul 13, 2006

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dorinalindberg

I’m a 40-something year old in working on 2nd career in toffee making through my new business, Le Bec Sucré (1st...

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Kitchen Essentials - a list by dorinalindberg

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