Wine Country Essentials - a list by johnstorey

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Viewing 1-10 of 12 Items

Chez Panisse Vegetables by Alice L. Waters

First to recommend

2 people recommended this item

Description

Even if you´ve only got one onion to cook with, you can find 10 things to do with that onion that are simple and fast.

Updated May 25, 2006

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Char-Broil Offset Smoker

First to recommend

Description

I use this out at the winery. This weekend I´m smoking a pork shoulder for pulled pork sandwiches.

Updated May 25, 2006

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Char-Broil Gas Grill

First to recommend

Description

I cook everything on this grill, from chicken to fish to steaks.

Updated May 25, 2006

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Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn and Brigid Callinan

First to recommend

Description

Really simple recipes. It´s basically roadhouse food. This is where my pulled pork recipe comes from.

Updated May 25, 2006

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The Zuni Cafe Cookbook by Judy Rodgers and Gerald Asher

First to recommend

Description

Judi Rodgers is good about giving you, almost to a fault, detailed information about how to do things.

Updated May 25, 2006

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Cuisinart Food Processor

10 people recommended this item

Description

I use this all the time. I could function without it, but it makes prep work go much faster.

Updated Sep 15, 2006

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Weber Charcoal Grill

2 people recommended this item

Description

The de-facto charcoal grill... and for a good reason.

Updated Jun 19, 2007

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All Clad Skillet and Spatula

First to recommend

Description

It does everything. I can tell it´s my most-used pan because it looks really old, but I haven´t had it very long!

Updated Sep 11, 2006

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All Clad Saucepans

First to recommend

2 people recommended this item

Description

You´ll use them over and over again

Updated Sep 11, 2006

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Rosle Waiter´s Corkscrew

First to recommend

Description

Tried and true

Updated Sep 11, 2006

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johnstorey

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Owner and winemaker of Eric Ross Winery

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