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Carbon Footprint -- Begone! - a list by kayzee
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Step lightly on the earth, and maybe, just maybe, she won't step on you!
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Green Gal
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Gaiam - Hand-Forged Recycled Iron Leaf Coat Rack
First to recommend
Description
Hand made and beautiful, too!
Updated Apr 20, 2007
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Sproutman's Kitchen Garden Cookbook
First to recommend
Description
Easy recipes for sprout bread from wheatberries - tastes good. And Rejuvelac - a slightly fermented energy drink - tastes good-for-you. 250 low fat, dairy free, vegetarian recipes. You can tell by the writing style that the author is a character. Well, he calls himself the "Sproutman"!
Updated Apr 20, 2007
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Raw Food/Real World: 100 Recipes to Get the Glow
First to recommend
3 people recommended this item
Description
Get the glow of health with a raw food diet. Great recipes and lush photography. Learn how to make: Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream. Created by the owners of Pure Food and Wine.
Updated Dec 1, 2006
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Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding, No Kidding!
First to recommend
Description
No, you won't be making gardens out of pasta, cheese & tomato sauce, but you WILL learn to layer a garden with ease. The author had land in the Catskills - like me! - and so she gave up on digging - because every time you dig you hit a rock. Instead, she builds beds with vegetable scraps, ashes, spoiled hay, etc., and plants the same day. A quick way to transform a ratty, tough piece of ground into a bountiful garden. Also, she gives specific info on how to grow various vegetables and flowers -- very helpful. Always, she's choosing the speediest, easiest way to accomplish the goal. I've tried her methods and they all work beautifully.
Updated Jan 21, 2007
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Shiitake Mushroom Kit
First to recommend
Description
Grow your own 100% organic shiitake mushrooms.
Updated Apr 20, 2007
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
First to recommend
Description
So if the doomsayers are right, what's the fashionista to do who hasn't a clue about growing her own food? This book claims to be for the reader with no experience, and to require small inputs of time & water. Question, though. How do you grow tiramisu?
Updated Jul 18, 2007
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The Party's Over: Oil, War and the Fate of Industrial Societies
First to recommend
Description
LATOC - Life after the oil crisis. Out of the 3 books I read on the subject, this is the most accessible and rational. "Beyond Oil" is by a geologist, also very good. And if you prefer thrills and chills, read "The Long Emergency."
Updated Apr 20, 2007
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Solio - Portable Solar Powered Charger
44 people recommended this item
Description
The Solio charger is so totally cool: the ultimate eco-road-warrior tool. I love being able to charge devices using the sun: seems so green/earth-friendly and adventurous. I am def bringing a Solio w/me on my next extended adventure so I can have my ipod anywhere in the world and not worry about power outlets
Updated Dec 10, 2007
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Smart Strip Power Strip w/ Fax & Modem Protection - LCG4
First to recommend
2 people recommended this item
Description
According to the U.S. Department of Energy, 75% of all the electricity consumed in the home is standby power used to keep electronics running when those TVs, DVRs, computers, monitors and stereos are "off." The average desktop computer, not including the monitor, consumes from 60 to 250 watts a day. Compared with a machine left on 24/7, a computer that is in use four hours a day and turned off the rest of the time would save you about $70 a year. The carbon impact would be even greater. Shutting it off would reduce the machine's CO2 emissions 83%, to just 63 kg a year.
see: http://www.time.com/time/specials/2007/environment/ (via treehugger.com)
Updated Apr 11, 2007
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Fire and Light Dinnerware
6 people recommended this item
Description
These recycled-glass plates come in so many pretty jewel-toned colors that I can’t pick a favorite. I’d love to mix and match them on the dining room table for an eclectic feel.
Updated Apr 16, 2007
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