Description

I have an unhealthy, overbearing love for cheese. Any meal that basically revolves completely around cheese, and is a fun activity, is sheer brilliance. Fondue is awesome, and I always thought it was limited to the cheddar-and-crabmeat at upscale bar persuasion, but upon receiving this absolutely adorable fondue pot, and my very first fondue cook book, I saw that there are many, many ways to enjoy your melted cheese (or chocolate) and it is relatively easy to do so.

Not to mention, this looks very cool on the shelf in my red-and-black themed kitchen!