cheese - a list by Paul

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wabash cannonball

First to recommend

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okay, anyone who knows cheese knows that the greatest cheeses come from france. it's not open for discussion. for those of you that like to support american artisanal cheese makers (and i being one of them), i can not recommend highly enough the wabash cannonball from indiana. made from goats milk with an ash rind, this cheese has a tangy stink to it and a wonderfully soft texture. its one of the great american cheeses and i can not recommend it highly enough....

Updated Jan 14, 2008

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Cheese Store of Beverly Hills

First to recommend

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cow's milk? truffles? together???

sottocenare is the name of this italian tuscan cheese. i have seen prices from $20/lb to $40/lb on it (they both tasted the same...)

this cheese is always a highlight at my wine parties. great sheesh...

Updated Nov 29, 2005

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Epoisses de Bourgogne by Di Bruno Bros.

First to recommend

2 people recommended this item

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i have no idea who these di bruno bros are, but i know epoisses. it is a fabulous, stinky, potentially runny, washed rind cheese from burgundy. on a recent trip to burgundy, i drove out of my way to the town of epoisses where i had an espresso at a bar, and then went to berthault's store in town to procure cheese from the source... absolutely wonderful.

considered the king of burgundian cheeses...

Updated Nov 29, 2005

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Aged Cheeses from Cowgirl Creamery

First to recommend

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i love the red hawk cheese. its a washed rind, triple cream cheese made from cows milk. its not quite as runny nor as stinky as epoisses, but boy is it good. and you have the love the name, cowgirl creamery. great cheese........

Updated Sep 5, 2006

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Paul

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i'm an IT and operations consultant that currently specializes in e-commerce solutions for wine retailers. i rock...

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Updated Jun 26, 2008

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