Cookbooks: What's Old Is New - a list by seantimberlake

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This year marks the 75th anniversary of the publication of The Joy of Cooking, and a new commemorative edition was released. Today, cookbooks are dime-a-dozen, but the classics are still with us, and still worth getting.

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New York Times Cookbook

First to recommend

Description

A classic American cook book that leverages the most American of traits: Multiculturism. An excellent resource to dabble in a wide variety of cuisines in the home.

Updated Dec 4, 2006

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Mastering the Art of French Cooking

5 people recommended this item

Description

In an era when most American housewives were cooking shrink-wrapped food in convection ovens, Julia Child reawakened the world to the simplicity and satisfaction of home cookery, seen through the rarified lens of French cuisine.

Updated Dec 4, 2006

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Escoffier: The Complete Guide to the Art of Modern Cookery

First to recommend

Description

As good as it was at its release more than a century ago, Escoffier's techinques and recipes are foundational for chefs both in the professional arena and at home.

Updated Dec 4, 2006

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Larousse Gastronomique

4 people recommended this item

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Not for the novice chef, the Larousse Gastronomique is the be-all-end-all of classic French cooking. Worthy of college credit.

Updated Dec 4, 2006

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Joy of Cooking: 75th Anniversary Edition

First to recommend

4 people recommended this item

Description

The Joy of Cooking is the ultimate go-to book for the kitchen. All the classic American recipes are represented and perfeected here, and the new 75th anniversary edition takes a slightly more modern approach

Updated Dec 4, 2006

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The New Moosewood Cookbook

First to recommend

3 people recommended this item

Description

The Moosewood is the sine qua non of vegetarian cookbooks. Sure, the recipes are a tad earthy crunchy, but there are classics in here that will satisfy even the staunchest carnivore.

Updated Dec 4, 2006

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The Fannie Farmer Cookbook: Anniversary

First to recommend

3 people recommended this item

Description

This is the book that embodies old-school. The original Fanny Farmer cookbook dates back to the late 1800s, but the contemporary edition shows that what's old is truly new.

Updated Dec 4, 2006

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The Silver Spoon

3 people recommended this item

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Perhaps new to American audiences, The Silver Spoon (Il Cucchiaio d'Argento) has been a classic in Italian kitchens since 1950. This super-dense tome packs literally thousands of recipes in, though they were typically Italian in their lack of depth and detail. Perfect for the intuitive chef.

Updated Dec 4, 2006

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Betty Crocker Cookbook: Everything You Need to Know to Cook Today, Tenth Edition

First to recommend

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The name Betty Crocker is synonymous with great, straightforward American cooking. Like The Joy of Cooking, this book should be your bible when it comes to basics in the kitchen.

Updated Dec 4, 2006

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The New Enchanted Broccoli Forest

First to recommend

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Another example of a sequel that lives up to its predecessor, The Enchanted Broccoli Forest is a must-have for the vegetarian home cook.

Updated Dec 4, 2006

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