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Cookbooks: What's Old Is New - a list by seantimberlake
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About this list:
This year marks the 75th anniversary of the publication of The Joy of Cooking, and a new commemorative edition was released. Today, cookbooks are dime-a-dozen, but the classics are still with us, and still worth getting.
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Julia and Jacques Cooking at Home
First to recommend
2 people recommended this item
Description
File this under "new classics." Two great chefs -- Julia Child and Jacques Pepin -- collaborate in the kitchen, demonstrating complementary and conflicting ways to prepare the same foods. Excellent techniques and absolutely no-fail recipes.
Updated Dec 4, 2006
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Mastering the Art of French Cooking Vol. 2
First to recommend
Description
The sequel to the great original -- you might as well get both!
Updated Dec 4, 2006
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Oscar Eats
Updated Feb 23, 2007
Maybe Mister Puck himself isn't making your Oscar party hors d'oeuvres, but you can still serve up a stellar snack or two.
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