Sabor Argentino - a list by mariobalul

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About this list:

How to eat like an Argentinian.

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Viewing 1-9 of 9 Items

Vanoli Chimichurri

First to recommend

Description

We make our own chimichurri at the restaurant, but this is what I buy for my home.

Updated May 26, 2006

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Dos Anclas Sal Gruesa

First to recommend

Description

Our house brand sal parrillijiera (grill salt). Great with grilled meats and fish.

Updated May 26, 2006

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Havanna Alfajores

First to recommend

4 people recommended this item

Description

Very typical from Buenos Aires: a sandwich cookie filled with dulce de leche and covered in chocolate. Made by a small local factory.

Updated May 26, 2006

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1 comment

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Reversible Meat Tenderizer

First to recommend

Description

For pounding meat flat to make milanesa.

Updated Sep 11, 2006

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All Clad Nonstick Crepe Pan

First to recommend

Description

Essential for making panqueques de dulce de leche: Argentine crepes filled with dulce de leche.

Updated Sep 11, 2006

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Terrazas de Los Andes

First to recommend

Description

From a vineyard in Mendoza, Argentina. Well-priced and great with steaks.

Updated May 26, 2006

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Taragui Yerba Mate

First to recommend

Description

I buy this for the restaurant and my home.

Updated May 26, 2006

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Chimbote Dulce De Leche

First to recommend

Description

When I buy dulce de leche at home, it´s Chimbote.

Updated May 26, 2006

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Le Creuset 5 1/2 Quart French Oven

First to recommend

6 people recommended this item

Description

We make our own dulce de leche in the restaurant. You need a heavy pan to slowly heat the cans of condensed milk.

Updated May 26, 2006

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Viewing 1-9 of 9 Items

mariobalul

mariobalul - photo

Porteño and co-owner of LaLa's Argentine grill.

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