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Sabor Argentino - a list by mariobalul
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Viewing 1-9 of 9 Items
Vanoli Chimichurri
First to recommend
Description
We make our own chimichurri at the restaurant, but this is what I buy for my home.
Updated May 26, 2006
Dos Anclas Sal Gruesa
First to recommend
Description
Our house brand sal parrillijiera (grill salt). Great with grilled meats and fish.
Updated May 26, 2006
Havanna Alfajores
First to recommend
4 people recommended this item
Description
Very typical from Buenos Aires: a sandwich cookie filled with dulce de leche and covered in chocolate. Made by a small local factory.
Updated May 26, 2006
This is:
Reversible Meat Tenderizer
First to recommend
Description
For pounding meat flat to make milanesa.
Updated Sep 11, 2006
All Clad Nonstick Crepe Pan
First to recommend
Description
Essential for making panqueques de dulce de leche: Argentine crepes filled with dulce de leche.
Updated Sep 11, 2006
Terrazas de Los Andes
First to recommend
Description
From a vineyard in Mendoza, Argentina. Well-priced and great with steaks.
Updated May 26, 2006
Taragui Yerba Mate
First to recommend
Description
I buy this for the restaurant and my home.
Updated May 26, 2006
Chimbote Dulce De Leche
First to recommend
Description
When I buy dulce de leche at home, it´s Chimbote.
Updated May 26, 2006
Le Creuset 5 1/2 Quart French Oven
First to recommend
6 people recommended this item
Description
We make our own dulce de leche in the restaurant. You need a heavy pan to slowly heat the cans of condensed milk.
Updated May 26, 2006
Viewing 1-9 of 9 Items
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