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Gift Guide: Culinary Lit - a list by seantimberlake
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The best food writing always makes for a good read. Nourish the mind as well as the body.
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the united states of arugula: how we became a gourmet nation
First to recommend
5 people recommended this item
Description
when did arugula replace icerberg? heck, when did romaine replace iceberg? the united states of argula is an absolutely fascinating exploration of how our country went from simple food as sustenance to gourmet is god.
Updated Nov 24, 2006
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My Life in France by Julia Child
First to recommend
4 people recommended this item
Description
There’s so much joy in her life and the way she cooks. This is a total inspiration to read.
Updated Jul 9, 2006
The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones
First to recommend
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Smart and snarky, Anthony Bourdain always churns out a good read.
Updated Nov 24, 2006
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On Food and Cooking: The Science and Lore of the Kitchen
First to recommend
6 people recommended this item
Description
The bible. This book has an unbelievable depth of information on all things food. It reads like a textbook, but I have learned so much from just perusing its pages.
Updated Nov 24, 2006
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
4 people recommended this item
Description
An exploration into what goes on in Mario Batali's kitchen.
Updated Nov 24, 2006
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The Omnivore's Dilemma
13 people recommended this item
Description
This book rocks. Not only will it make you reconsider everything on your fork, it's just an outright enjoyable read, even when it makes you squeamish. (via ohmtastic)
Updated Feb 28, 2007
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What to Eat
3 people recommended this item
Description
THe book delivers what the title promises. Marion Nestle dissects the grocery store, tells you how to navigate it and how to make smart food choices even when faced with marketing pressure.
Updated Nov 24, 2006
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The Measure of Her Powers: An M.F.K. Fisher Reader
First to recommend
Description
M.F.K. Fisher defined food writing. Her works are poignant and powerful. This book is a great entree into her work.
Updated Nov 24, 2006
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Best Food Writing 2006
First to recommend
2 people recommended this item
Description
The Best ... series always surface amazing collections of up-and-coming writers commingled with the tried-and-true.
Updated Nov 24, 2006
Candyfreak: A Journey through the Chocolate Underbelly of America
First to recommend
Description
A bit on the fluffy side, this is still a fun read. Everything you've never wanted to know about candymaking in America. It'll make you want to hunt down some of the more esoteric items he encounters.
Updated Nov 24, 2006
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Green Chocolate
Updated Apr 10, 2007
If you're going to indulge in chocolate -- and you know you will -- it might as well be good for the planet as well as the...
Vanilla Is Anything But Dull
Updated Mar 4, 2007
How can the seed pod of an exotic tropical orchid, left to ferment and exude its gorgeous perfume, be anything less than exciting?
Buy Me Some Peanuts and Cracker Jack
Updated Mar 2, 2007
Spring training is the perfect season to gorge on junk food!
Oscar Eats
Updated Feb 23, 2007
Maybe Mister Puck himself isn't making your Oscar party hors d'oeuvres, but you can still serve up a stellar snack or two.
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