Everything for Thanksgiving Except the Food - a list by GourmetGlam

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Viewing 1-10 of 21 Items

turkey brining bags

2 people recommended this item

Description

Brining turkey is a much better way to ensure a juicy turkey than flavor injection or continuous basting. Just use these bags so you don't have to clean out that one container that's large enough to hold your turkey - the garbage can. That's gross.

Updated Nov 15, 2007

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Cajun Injector Deluxe Marinade Injector

First to recommend

Description

This is so intimidating, it's almost too cool not to have in your kitchen> Take out all that aggression that has built up over years of visits to the dentist by punishing your turkey with a giant injection.

Updated Nov 15, 2007

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Endurance Series Butcher's Twine Dispenser

First to recommend

Description

For the traditionalist who ties up whole poultry with butcher's twine, the dispenser just made it easier to manage when your hands are dripping with raw turkey or chicken juice.

Updated Nov 15, 2007

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The Food Loop Lace, Orange

First to recommend

Description

Replace kitchen twine that might leave behind unwanted floss for your guests with the Food Loop lace for binding your turkey's legs together. Made of silicone, it is heat resistant to temperatures well beyond what a turkey should ever experience, and is dishwasher safe.

Updated Nov 15, 2007

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Stuffing Cage

First to recommend

2 people recommended this item

Description

For some reason, the Stuffing Cage along with that oversized syringe for flavor injection has made Thanksgiving a little bit like the Mad Scientist's. The Stuffing Cage means no more messy scooping of dressing from the turkey cavity. Put the stuffing into the cage, insert the cage into the bird, roast to perfection and pull out the cage.

Updated Nov 15, 2007

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Cuisipro Dual Baster

First to recommend

Description

Philosophically, I am against "injecting" my turkey with anything, hormones, flavors, or otherwise, but if you are so inclined, you may as well get a tool that does more than just one thing. The Dual Baster lets you first inject whatever flavor into your bird, then also serves as a baster during the roasting process.

Updated Nov 15, 2007

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Calphalon Contemporary Stainless Roaster with Nonstick Roasting Rack

First to recommend

2 people recommended this item

Description

Though I am opposed to using anything "nonstick" in the kitchen, the roasting rack is an exception since you really don't want the bird to show up with stripes of its skin ripped off, plus it doesn't have a lot of contact area with the food. The roasting pan itself is stainless steel so any aromatics you toss in the bottom will be fine.

Updated Nov 15, 2007

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Super Silicone Turkey Lifter

First to recommend

Description

Right out of the oven, the turkey's going to be too hot to handle, even after "resting" for 30 minutes. Elizabeth Karmel's silicone turkey lifter goes under the turkey before roasting, and since it's made of silicone, won't melt. When you're ready to sling that turkey out of the roasting pan an onto the carving board, the straps make it easy.

Updated Nov 15, 2007

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All-Clad T137 Poultry Lifters

First to recommend

Description

If the turkey sling is too high-tech for you, giant stainless steel "forks" will do just the traditional trick for getting the turkey out of the roasting pan. You can use them for any roasted meats.

Updated Nov 15, 2007

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Ultra Slim Tiered Oven Rack

First to recommend

3 people recommended this item

Description

Absolutely a must when you have to make stuffing, green bean casserole, baked macaroni and cheese, and the candied yams alongside the turkey.

Unless of course, your Thanksgiving is a potluck (or takeout) and you're not cooking at all.

Updated Nov 15, 2007

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Viewing 1-10 of 21 Items

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