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In My Kitchen - a list by aidamollenkamp
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Viewing 1-10 of 10 Items
Robert Sinskey Vineyards Pinot Blanc Los Carneros
First to recommend
Description
This is a Pinot Blanc that sets the benchmark for all others despite it only being a half bottle size. The only problem is that it tends to sell out right away.
Updated May 24, 2006
Amaro Nonino Quintessentia Liqueur
First to recommend
Description
I like bitter and I like grappa and this combines the two in a smooth digestif.
Updated May 24, 2006
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McEvoy Ranch Extra Virgin Olive Oil
3 people recommended this item
Description
Awesome, high-quality California olive oil with a peppery flavor and nice fruitiness. Excellent drizzled over fresh heirloom tomatoes or risotto.
Updated Sep 15, 2006
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Amedei Bitter Chocolate Extra 70% Chocolate
First to recommend
2 people recommended this item
Description
Every time I buy Amedei I chide myself for spending so much on a chocolate bar. And then I take my first bite and all is forgiven.
Updated May 24, 2006
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Lea & Perrins Worcestershire Sauce
First to recommend
2 people recommended this item
Description
Another one of my secret ingredients, along with soy sauce and Sriracha.
Updated May 24, 2006
Sriracha Sauce
46 people recommended this item
Description
One of my favs. This very spicy sauce is good added to just about everything. Keeps a long time in the fridge...well not so long if you use it alot but a little goes a long way
Updated Aug 19, 2009
Method Hand Wash
First to recommend
4 people recommended this item
Description
It’s great to look at, it works well, and it’s biodegradable.
Updated May 24, 2006
Edmond Fallot Dijon Mustard
First to recommend
Description
If I had to choose one condiment for a desert island, it would definitely be Edmond Fallot’s mustards. The hard part would be deciding on only one of them.
Updated May 24, 2006
Blue Bottle Coffee Espresso Temescal
First to recommend
Description
I can’t wake up without a good cup of cappuccino and Blue Bottle’s espresso blends ensure a good morning with every cup.
Updated May 24, 2006
O&CO. Tortas de Aceite
First to recommend
Description
The Spanish sweet grilled crackers are addicting; especially when made with good olive oil. Oliviers & Co makes some that are just sweet enough and have a great note of anise.
Updated May 24, 2006
Viewing 1-10 of 10 Items
aidamollenkamp
Looking back, it was always clear that I was bound to end up in the food world. I grew up in a family where good food...
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