In My Kitchen - a list by aidamollenkamp

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What I always have on hand

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Viewing 1-10 of 10 Items

Robert Sinskey Vineyards Pinot Blanc Los Carneros

First to recommend

Description

This is a Pinot Blanc that sets the benchmark for all others despite it only being a half bottle size. The only problem is that it tends to sell out right away.

Updated May 24, 2006

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Amaro Nonino Quintessentia Liqueur

First to recommend

Description

I like bitter and I like grappa and this combines the two in a smooth digestif.

Updated May 24, 2006

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McEvoy Ranch Extra Virgin Olive Oil

First to recommend

3 people recommended this item

Description

I grew up in a house that consumed more olive oil than butter and I have generally stayed that course, so good olive oil is essential. McEvoy’s Extra Virgin Olive Oil is very green and fruity with a distinct pepper note.

Updated May 24, 2006

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Amedei Bitter Chocolate Extra 70% Chocolate

First to recommend

2 people recommended this item

Description

Every time I buy Amedei I chide myself for spending so much on a chocolate bar. And then I take my first bite and all is forgiven.

Updated May 24, 2006

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Lea & Perrins Worcestershire Sauce

First to recommend

2 people recommended this item

Description

Another one of my secret ingredients, along with soy sauce and Sriracha.

Updated May 24, 2006

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Sriracha Sauce

45 people recommended this item

Description

Affectionately dubbed "Asian Ketchup" by my group of friends, this hot sauce is quite versatile and delicious. It can be found in many Asian (and increasingly more mainstream) markets, and has a cult-like following of enthusiasts. Very spicy, very delicious!

Updated May 13, 2008

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Method Hand Wash

First to recommend

4 people recommended this item

Description

It’s great to look at, it works well, and it’s biodegradable.

Updated May 24, 2006

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Edmond Fallot Dijon Mustard

First to recommend

Description

If I had to choose one condiment for a desert island, it would definitely be Edmond Fallot’s mustards. The hard part would be deciding on only one of them.

Updated May 24, 2006

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Blue Bottle Coffee Espresso Temescal

First to recommend

Description

I can’t wake up without a good cup of cappuccino and Blue Bottle’s espresso blends ensure a good morning with every cup.

Updated May 24, 2006

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O&CO. Tortas de Aceite

First to recommend

Description

The Spanish sweet grilled crackers are addicting; especially when made with good olive oil. Oliviers & Co makes some that are just sweet enough and have a great note of anise.

Updated May 24, 2006

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aidamollenkamp

aidamollenkamp - photo

Looking back, it was always clear that I was bound to end up in the food world. I grew up in a family where good food...

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