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Pig Out on Chinese New Year - a list by seantimberlake
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About this list:
As it's the dawn of the Year of the Pig, I think it's only appropriate to celebrate our porcine pal in the way I know best: by eating him.
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Viewing 1-9 of 9 Items
Simple Chinese Cooking
First to recommend
Description
Kylie Kwong is the bomb. She's got the accessibility of Nigella Lawson, the sophistication of Martha Stewart and her own exotic appeal. She makes Chinese fare easy and understandable even for culinarily clueless guailo like me.
Updated Feb 16, 2007
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Peppermint Pig
2 people recommended this item
Description
The year of the pig, and candy to sweeten the new year. It's double lucky!
Updated Feb 16, 2007
the wok shop: carbon steel wok - 2 steel handles
2 people recommended this item
Description
This is a more traditional configuration of a wok, and I like that it has a lid for, er, putting out fires.
Updated Feb 16, 2007
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Zojirushi Rice Cooker
12 people recommended this item
Description
Great! A new audience for me to rave about the wonders of the neuro fuzzy rice maker... everyone else is tired of hearing me go on and on and on about how wonderful it is. Yes, it's the top of the line and it is worth it. It makes perfect rice, you can set it to go in the morning and have it ready when you wake up, or keep it warm for hours if your family eats in shifts... I bought a rice cooker cook book to go with the cooker. Who knew you could cook so many things in a rice cooker other than just plain old white rice????? And it sings to you when it's done!!!
I could go on and on about it :>
Updated Mar 4, 2008
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TAKE OUT CAT CERAMIC BOWLS
2 people recommended this item
Description
I'm not sure how I feel about putting pork in a cat container, but I suppose it's better than the other way around.
Updated Feb 16, 2007
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Grateful Palate Bacon of the Month Club
5 people recommended this item
Description
Bacon all year long during 2007 (via Todd)
Updated Dec 29, 2006
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all-clad stainless wok
3 people recommended this item
Description
A quality wok is imperative in the kitchen. You don't have to invest in an All-Clad, but if you can, why wouldn't you?
Updated Feb 16, 2007
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Pancetta
2 people recommended this item
Description
The Chinese don't have a corner market on pork products. We paisani know from a pig or two!
Updated Feb 16, 2007
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Heritage Foods Pork
First to recommend
3 people recommended this item
Description
Heritage Farms finds old breeds of pigs that have been bred out because of their fat content. I use whatever cuts they have available and make menu decisions based on that.
Updated May 19, 2006
Viewing 1-9 of 9 Items
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