Pig Out on Chinese New Year - a list by seantimberlake

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About this list:

As it's the dawn of the Year of the Pig, I think it's only appropriate to celebrate our porcine pal in the way I know best: by eating him.

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Viewing 1-9 of 9 Items

Simple Chinese Cooking

First to recommend

Description

Kylie Kwong is the bomb. She's got the accessibility of Nigella Lawson, the sophistication of Martha Stewart and her own exotic appeal. She makes Chinese fare easy and understandable even for culinarily clueless guailo like me.

Updated Feb 16, 2007

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Peppermint Pig

2 people recommended this item

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The year of the pig, and candy to sweeten the new year. It's double lucky!

Updated Feb 16, 2007

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the wok shop: carbon steel wok - 2 steel handles

2 people recommended this item

Description

This is a more traditional configuration of a wok, and I like that it has a lid for, er, putting out fires.

Updated Feb 16, 2007

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Zojirushi Rice Cooker

First to recommend

12 people recommended this item

Description

Mine has all the bells and whistles including a timer so I can set it when i go to bed and have fresh rice ready for breakfast! I prefer the ones where the lid clamps down. They make the best rice.

Updated Jul 10, 2006

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TAKE OUT CAT CERAMIC BOWLS

2 people recommended this item

Description

I'm not sure how I feel about putting pork in a cat container, but I suppose it's better than the other way around.

Updated Feb 16, 2007

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Grateful Palate Bacon of the Month Club

5 people recommended this item

Description

Could there be a better way to respect our porcine pal during the Year of the Pig than continual monthly shipments of his back fat?

Updated Feb 16, 2007

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all-clad stainless wok

3 people recommended this item

Description

A quality wok is imperative in the kitchen. You don't have to invest in an All-Clad, but if you can, why wouldn't you?

Updated Feb 16, 2007

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Pancetta

2 people recommended this item

Description

The Chinese don't have a corner market on pork products. We paisani know from a pig or two!

Updated Feb 16, 2007

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Heritage Foods Pork

3 people recommended this item

Description

I wholeheartedly approve of people going back to eating animals that are raised in sustainable ways, and I also love that these pigs are not the lean to the point of anorexic. Pigs should be fat!

Updated Feb 16, 2007

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Eating, drinking and living the good life in San Francisco.

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