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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

5 people recommended this item

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The menus are divided into seasonal chapters so that you're not trying to cook with winter squash in July.

Updated Aug 16, 2007

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counter intelligence: where to eat in the real los angeles

4 people recommended this item

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where have you been all my life, mr. gold? it was this book that got me discovering all the little food nooks and crannies that LA has to offer. it's also as much of a good read as it is a great directory--mr gold is so descriptive about the restaurants' food as well as their 'hoods, their customers, and their history that you feel like you're there.

Updated Aug 16, 2007

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