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The time investment in meal prep has been my one hurdle for integrating raw food into our weekly menu at home. This book sounds like a great answer to this problem!

Updated Nov 17, 2008

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The Art of Simple Food by Alice Waters

First to recommend

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Because you can't learn enough from this revolutionary chef!

Updated Jan 2, 2008

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Bistro Laurent Tourondel: New American Bistro Cooking

First to recommend

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Another fabulous addition to your Bistro cookbook collection.

Updated Jan 2, 2008

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counter intelligence: where to eat in the real los angeles

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4 people recommended this item

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jonathan gold's counter intelligence is more than just a restaurant guide. jonathan goldencourages you to brave the freeways and takes you to joints in LA neighborhoods that you might not think about when flipping through those other guides. even if you don't live in los angeles, jonathan gold's writing is enough to make you read it from cover to cover.

Updated Nov 30, 2006

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eat. drink. READ. repeat.

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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

5 people recommended this item

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I was fortunate to have Suzanne Goin sign my copy at the 3rd St. Farmer's market when the book first came out a few years back. This is a great cook book in the style of Lucques cuisine - fresh mediteranean. My wife has made numerous recepes, the Almond Cake is a house favorite.

Updated Jul 10, 2007

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Drink and Eat

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Bouchon

First to recommend

2 people recommended this item

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A gorgeous book celebrating the food and history of bistro. Keller's classic French recipes are phenomenal, challenging to execute -- and crazy delicious!

Here's your chance to learn the essential details that make up the incredible experience at Bouchon.

Updated Nov 16, 2006