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The time investment in meal prep has been my one hurdle for integrating raw food into our weekly menu at home. This book sounds like a great answer to this problem!

Updated Nov 17, 2008

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The Art of Simple Food by Alice Waters

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Because you can't learn enough from this revolutionary chef!

Updated Jan 2, 2008

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Bistro Laurent Tourondel: New American Bistro Cooking

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Another fabulous addition to your Bistro cookbook collection.

Updated Jan 2, 2008

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counter intelligence: where to eat in the real los angeles

4 people recommended this item

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An indispensible resource for finding the true gems of ethnic eating in Los Angeles. And a great read. (via spam_musubi)

Updated Jan 2, 2008

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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

5 people recommended this item

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A fantastic book of seasonal recipes from the LA chef, Suzanne Goin. She is the chef/co-owner behind my favorite restaurants in LA -- AOC, Hungry Cat, and Lucques. This is a staple for all serious home cooks. (via Ricky Swallow & Lesley Vance)

Updated Feb 21, 2007

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Bouchon

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2 people recommended this item

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A gorgeous book celebrating the food and history of bistro. Keller's classic French recipes are phenomenal, challenging to execute -- and crazy delicious!

Here's your chance to learn the essential details that make up the incredible experience at Bouchon.

Updated Nov 16, 2006